Pepper is suitable for soups, suitable for cured meats, some dishes with heavy taste, barbecue, teppanyaki, etc.
First, white pepper suitable dishes:
1, soup porridge, such as fish soup, seafood soup, tofu soup, seafood porridge and so on.
2, stir-fry, cooking, such as stir-fried eel shreds must be put, roasted vegetables such as chowder.
3, make stuffing, dumplings, wontons, buns, pies can be put a little.
White pepper powder is more widely used, meat dishes, vegetarian dishes can be, to increase the fragrance, the best effect on the fishy odor, and fish, seafood with the taste is very special. It is not suitable for braised dishes, but it is more suitable for dishes with delicious but relatively light taste.
Second, black pepper suitable dishes:
Black pepper powder taste more intense, Western food use a lot, such as making a mashed potato, fried steak, fried chicken fillet, make soup need to put, I prefer black pepper crushed, the taste is stronger, black pepper is generally more suitable for heavy taste, Chinese food and beef, chicken with more, such as a very classic dish black pepper beef fillet.
Summary——
Pepper warms the stomach. In winter, bring a bowl of lamb broth and put some pepper to keep your stomach warm from the inside out. Pepper is spicy and hot, and the effect of cold relief in temperature is strong.
Among them, white pepper is relatively more spicy, warm spleen and stomach function is stronger, suitable for people with cold stomach and often abdominal pain in winter. Eat lamb soup, peppery soup, sour and spicy soup, stew, etc., can be seasoned with white pepper. The effect of black pepper warming the spleen and kidneys is obvious, and it is more suitable for flavoring meat, such as black pepper steak, teppanyaki beef fillet and so on. Pepper is highly hot, do not exceed 1 gram at a time.
Extended Materials:
First, the method of eating pepper
1, whether black pepper, white pepper can not be fried at high temperature, should be filled with a little when the dish or soup is about to come out of the pot, evenly mixed.
2, the time of cooking with meat should not be too long, because black pepper contains piperine, piperine, volatile oil and fatty oil, and if it is too long, it will make the spicy and fragrant as the original flavor.
3, some people are prone to stomach pain, is caused by gastrointestinal deficiency, can be added to the stew, white art, and then put some white pepper seasoning, in addition to the cold, can also play a role in warming the spleen and stomach;
2. Suitable for the population
Pepper is suitable for people with cold stomach, vomiting water, cold pain in the heart, diarrhea and diarrhea, loss of appetite, chronic gastritis, water loss in the stomach, and people who feel wind chills or suffer from rain. Pepper is eaten with fish, meat, turtles, mushrooms and other substances to prevent food poisoning.
3. Avoid eating
Patients with yin deficiency and fire, internal heat, Sjögren syndrome, diabetes mellitus, cough, vomiting blood, throat and mouth diseases and hemorrhoids should not eat; gastric and duodenal ulcers and hypertension patients should not eat pepper.