8 kg of cinnamon fish
Stinky tofu 990 g
Fresh millet spicy 100 g
Carrots 500 g
200 grams of cooking wine
30 g of peppercorns
Celery 350 g
200 grams of chives
500 g of ginger
Salt 80 g
Marinate for 48 hours, then ferment for 48 hours
8 kg of cinnamon fish
Stinky tofu 990 g
Fresh millet spicy 100 g
Carrots 500 g
200 grams of cooking wine
30 g of peppercorns
Celery 350 g
200 grams of chives
500 g of ginger
Salt 80 g
Marinate for 48 hours, then ferment for 48 hours
![Is huangshan stinky cinnamon fish really "snubbed in the doorway"? What happened to it? Job-hopping boss: disadvantages highlight the first: this fish is not the other "fish" price is high Sauce different ingredients: oil 50 grams, lard 15 grams, ginger 4-5 slices, garlic 6-7 cloves, green onion appropriate amount, dried pepper 3-4, a little peppercorns, cooking wine 50 grams, light soy sauce 40 grams, vinegar 5 grams, rock sugar 25 grams, millet spicy 3-4, line pepper 1-2, a little green onion, a little coriander.[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
Huangshan Mountain Stinky cinnamon fish
10-27
In fact, I have eaten the mandarin fish many times in the barrel, and it should be on the top of ten. This is the second time to come, the last time it was packed by car. Come to Hefei to do business, about the two brothers to talk about the day, unanimously to him...
11-29