Introduction: China is famous for its "stinky" 6 major cuisines, like the sweet as food, dislike is difficult to swallow.
For durian, it is a double-edged sword, some people love it as much as they want, and they can't extricate themselves from the smell; some people are scornful, and they feel that they are afraid to smell the smell and have no love. Therefore, a food feels different for people, what is food? Is it true that food is meant to have a glamorous appearance and a delicious taste? The answer is definitely not, in fact, food is not expensive, as long as it is what you like, you can call it "food".
"People take food as the sky", up to high-end restaurants, down to street snacks, for foodies, there are food to follow. In terms of taste, food is not only as simple as "incense", sometimes the appropriate "smell" will also make you look at it and linger. Therefore, China's 6 major foods known for "stinky", like the sweet as a rapture, dislike the difficult to swallow, let's take a look at it.
The first type: stinky tofu
Stinky tofu is definitely a native of China, there is no doubt, under its black appearance is a thick smell of smell, but after frying, it is really tender on the outside, coupled with the secret sauce, the taste is simply amazing, really eat in the mouth, fragrant in the mouth, and is the more you eat the more fragrant that kind.
Food Recommendation: Secret fried stinky tofu
The second kind: stinky curd milk
Some people also call stinky curd milk stinky tofu, but it and "stinky tofu" are completely two concepts. From the color point of view of the two are completely different, stinky tofu is black, and after fermentation, stinky curd milk not only emits a foul smell, but also very strangely glowing green, called "milky white green"; from the way of eating the two are also completely different, stinky tofu has a variety of rich sauce to cover up its sins, but become delicious, but stinky curd we have to face its stink, is the kind of direct eating, more challenging and courageous. But with rice and steamed buns, they are all good side dishes, but when eaten in the mouth, it is a wonderful aroma, and the taste can only be understood.
The third type: living beads
Live beads are also called hair eggs here, that is, the eggs that have not yet hatched chickens in semi-formed, some places are called hair eggs, wang eggs, chicken eggs, and some places call it egg fetus, happy eggs, different places have different names, according to the form and divided into three kinds, the first is not into a chicken type, we call it a real egg here; the second is half into a chicken type, half is still the form of an egg, this is called a hairy egg; the third is completely chicken type, and there is fine fluff, this is called a complete hairy egg. Not only is the taste of hair eggs unbearable, but their appearance is also extremely challenging, so as long as it is love, it is definitely true love.
Food Recommendation: Grilled live beads
The fourth species: stinky mandarin fish
Fresh mandarin fish after 7 days of salting and fermentation, the smell is similar to the smell of the fish spoiled, and it is also smelly and fresh, but after cooking, the taste changes greatly, smells strange, but the meat is tender, the taste is good, and the taste is quite good.
Food recommendation: Braised stinky mandarin fish
Fifth: pig intestine
Speaking of the large intestine, many people will feel "heavy taste", people who like it think it is very chewy, the taste is also very good, although it tastes unique, but a few days do not eat it is hungry panic, do not like the people are covering their noses rats. Pig intestine is the internal organs of pigs, mainly used for transporting and digesting food, has a strong toughness, not as thick as pork belly, because the fat content is relatively small, the taste is chewy and tough, loved by a lot of foodies and friends, but the taste is too unique, especially the taste of washing pig intestines is simply "rush" Ah, few people can withstand it, but the taste of eating is completely different.
Food recommendations: nine-turn large intestine and braised large intestine, etc.
Sixth: rotten eggs
Remember when I was a child, due to the hot weather in the summer, so the eggs are easy to stink, at this time the mother will use rotten eggs to beat the egg sauce, that is really smelly, eating is really fragrant, more than the normal egg sauce also under the rice, many people may not have really eaten, may wish to try, absolutely can surprise you.
Food recommendation: Rotten egg sauce
Life is varied, the world is impermanent, all tastes, are all life. There is not only incense in life, but also the existence of ugly, existence is reasonable, China is known for its "stinky" 6 major cuisines, that is, stinky tofu, stinky curd milk, live beads, stinky mandarin fish, pig intestines and rotten eggs, stinky tofu on the list, this we all know, the last one is the most controversial, that is, rotten eggs, I believe many people have not eaten, like may wish to try. I am Xiaofeng, I like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~