Of all the meats, there are really few that are nutritious and suitable for eating in all seasons. At present, people can often eat fish and lamb. Mutton is warm and has the effect of nourishing the stomach and spleen, invigorating blood and relieving muscles. Fish meat contains a lot of protein, fatty acids, eating fish can relieve dysmenorrhea, which is not known to most people, this method is very effective, because fish meat is rich in omega-3 fatty acids, for dysmenorrhea has a better relief effect.
What we want to talk about today is a very well-known delicacy in China - Anhui Huangshan stinky guiyu, it is said that when a certain emblem merchant took a boat home to visit relatives, because the road was far away, the cinnamon fish carried was not preserved and stinky, the wife was reluctant to discard, with thick oil red sauce to deal with it, did not expect to be crooked, the taste was very good. Huishang took this opportunity to promote, and this dish turned out to be a classic of Hui cuisine. Today, its popularity goes hand in hand with many of the cuisines that have been featured at state banquets; specifically, the signature finale of each place.
Such as Quanjude roast duck in Beijing, DogBuri bun in Tianjin, beef noodles in Lanzhou, roasted whole lamb in Xinjiang, hairy crab and brine duck in Jiangsu, hand-grilled lamb in Inner Mongolia and hand-grabbed lamb in Ningxia. Note: There is only a word difference between hand-grilled lamb and hand-grabbed lamb, but the method and taste are not the same. As an authentic Ningxia person, if you come to Yinchuan Xixia District, it is recommended that you go to the Jinshenglou Family Banquet Hotel on wencui Road in Xixia District to try it, the author often goes, good or not, understand oh.
Among these famous delicacies, many delicacies still maintain a hot business posture, but some of them seem to be much worse than before. For example, today's topic keyword - Huangshan stinky laurel fish. Recently, from the summary of the evaluation of traditional Chinese cuisine by netizens on the Internet, it can be seen that everyone complains a lot about huangshan stinky guiyu, and even has doubts: why is Huangshan stinky guiyu now "snubbed"? Next, let's listen to the in-depth analysis of the job-hopping boss; in the final analysis, these 3 drawbacks drive away customers.
First: "cutting corners" on ingredients
Due to the fame and reputation of Huangshan stinky osmanthus in Anhui, the price of Huangshan stinky osmanthus is extremely high. Ordinary people can eat once a month is not bad, mainly the source of ingredients, limited to Anhui cinnamon fish, so the cost of restaurant purchase is relatively high. Some unscrupulous bosses actually use fish species from other places or even frozen fish from warehouses. This has greatly affected the taste and popularity of Huangshan stinky osmanthus fish, resulting in a large loss of customers.
Second: the price is "high"
Do you know the current price of Huangshan stinky osmanthus fish? A stinky cinnamon fish weighs about half a pound, and the current price is 150 yuan; this is all in ordinary restaurants. What if it's a more exclusive hotel? It goes without saying that its price must be high. So why do netizens complain about its price? The reason for this is that the boss does not add weight and innovation in order to increase the price of profit. Therefore, customers think that the money is not worth it.
Third: borrow the topic to play, opportunistic
People who know the origin of Huangshan stinky osmanthus know that its taste is a bit "smelly", and many people think that this is the taste of Huangshan stinky osmanthus fish. As a result, some bosses borrowed the topic to play and opportunistically. Some real slightly smelly or even rotten fish are used to make Huangshan stinky cinnamon fish. Careless people can't eat anything, and over time, careful people will find out: the fish they eat is not only not authentic, but also unhygienic. Therefore, this is also a key factor in driving away customers. Remind the owners of the restaurants once again to make money worthy of their conscience. What do you think of Yuanfang in this regard?
Why is huangshan stinky osmanthus fish now "snubbed"? Job-hopping boss: 3 drawbacks drive away customers