Qiandongnan is a place with beautiful scenery, charming scenery and strong ethnic minority atmosphere, where there are many cuisines and unique food culture.
I remember the first time I went to Qiandongnan, my friend let me taste the local insect tea. At first I didn't know it was bug tea, but I just thought it tasted strange and a little smelly. Later, he explained to me that it was brewed with insect feces, which scared me to drink.
In addition to Qiandongnan, Guangxi and parts of Hunan also produce insect tea, but the best in Qiandongnan. Insect tea brewed out of the strong smell, mellow color. After tasting it, there is actually a hint of sweetness, which is very intriguing. This is the same as cat coffee, but it is much more affordable than cat coffee.
Insect tea is a good health care product, has the effect of clearing heat and relieving heat, stomach and digestion, and is rich in 19 kinds of amino acids and a certain amount of vitamins, crude protein, crude fat, etc., is a health care tea.
Insect tea has a long history and has been passed down for more than a thousand years. Because of the limited annual production and the fact that the raw materials it uses are unacceptable to many people, insect tea is not as famous as other tea varieties, and it is little known.
Insect tea is produced and processed through multiple processes using the feces of specially cultivated insects, which is not only complicated, but also the entire timeline required is also very long. Insect tea will be affected by various natural conditions and factors, so the insect tea produced in different places will be different in terms of taste and health value.
The more you drink the worm tea, the more you can feel the mellow sweetness inside, the entrance is cool, and the throat can be soothed to a certain extent. After I came back, I also brought some and gave them to my friends around me to taste, and at first they were frightened by the name, but under my "coercion", they gradually accepted and liked it from the initial dislike. Just like stinky tofu, snail powder, and stinky mandarin fish, the more you taste them, the more you find their charm.
Chinese culture is really broad and profound, and the wisdom of the working people is also endless, and it is amazing to be able to find different flavors from daily production and life, and to be able to pass it on for thousands of years.
If it were you, would you dare to taste this worm tea?
The picture comes from the Internet, invasion and deletion!