How to brew insect tea
1, insect tea is a particularly strong bubble resistance to tea, in the brewing time must be used just boiled boiling water to brew, if the water temperature is not enough, it is difficult to let it contain nutrients sucked out, and will also affect the color and taste of the brewing after the often, insect tea in the brewing time it is best to use natural mountain spring water or pure water, do not use water with hard water quality.
2, insect tea in the brewing and other tea leaves are slightly different, should first rinse the prepared tea set, and then pour boiling water into the interlude and then take about 5 grams of insect tea directly in the cup of boiling water, it will slowly absorb enough water in the water, and will begin to swirl, after absorbing water, there will be a wisp of bloody tea sweat precipitated.
Proper brewing techniques for insect tea
1, insect tea in the brewing time to prepare an appropriate amount of insect tea, but also to prepare boiling water before brewing should first prepare the prepared transparent glass with boiling water to clean it, let it rise in temperature, and then pour the prepared boiling water directly into the prepared glass, take a dozen worm tea into the cup, let it slowly absorb the water.
2, insect tea in the water after absorbing water will find obvious changes, it will not only slowly play, but also release the blood red tea juice, tea juice in the water meandering and undulating particularly good, it will slowly sink after absorbing enough water, this process is the best time for people to watch insect tea, and so it all sinks, the tea soup inside will also be brewed, can smell the attractive tea aroma, and so the temperature of the tea soup drops after it can be slowly drunk.
The above introduces the correct brewing method and skills of insect tea for everyone, so that everyone can learn in detail how insect tea should be brewed, and then when you want to drink insect tea, you can use the methods and techniques you have learned to brew it, and you can get a delicious tea soup with color and flavor after brewing.
