Ordinary people can also make the "first dish in the world", will you do it?
"The production of the world's first dish" stems from Chen Guofu's unique memories of tomatoes, pots, fried shrimp and fairy chicken in his early years in Hangzhou, which in turn collided with the spark of creating dishes. Due to its simple ingredients, it is also known as "shrimp pot bar".
The first dish in the world is very simple, after preparing various ingredients, wash the shrimp, add dry starch, salt, chicken broth and stir well. Then, when the chicken broth is boiling, put the shrimp, cooked chicken shreds, cooking wine, sugar, and tomato sauce into the soup in turn. After a few minutes, the whole soup is boiled, and then the water starch is drawn and drizzled with sesame oil to make it a marinade. So that the juice is ready, put the juice aside, and then pour the vegetable oil in another pot, and when the oil is hot to seven, pour the prepared pot into the pot, fry it until it is crisp, you can fish it out and put it on a plate, pour a spoonful of hot oil on the pot, and finally quickly pour the brine on the pot. Such a unique flavor and novel "first dish under the heavens" is completed.
The dish is beautiful in color, with the flaming red of tomatoes dotting it to give you the strongest visual impact. Ticking off the appetite of each taster little by little, the encounter between teeth and pot is one of the most beautiful percussion pieces, and the crunchy sound of the song is intoxicating. Tender and smooth chicken shreds are like the Yi people on the side of the water, the curved shrimp is white and red, how not to make people salivate, a small plate of shame is enough for diners to get the most beautiful enjoyment. Compared with the rare white snow of Yangchun in the whole table of The Manchu Han Dynasty, the first dish in the world is that the people of Xia Riba are approachable. Simple ingredients: shrimp, pot, chicken, tomatoes, ordinary people can easily meet such requirements, while meat and vegetarian collocation, sea and land are all there, but also lose nutritional value, can be described as a rare civilian cuisine.
According to Chen Guofu's description: "Chickens are vigorous poultry, shrimp are aquatic tribes that can flex and stretch, and raw chicken, shrimp, tomatoes, and pots are four."
Like, two kinds of animals and two plants, one yellow and one red in the plant, one water and one land in the animals, are symmetrical, and at the same time, this set of dishes is both nutritious and not expensive, and it is indeed worthy of the world's first dish. "Thank you for reading this article, for more wonderful content, please pay attention to Happy Ah Fei Food Said.