The first dish in the world

Jiangsu Province held an exhibition of goods, Chen Guofu led some food experts, the hundreds of "county dishes" submitted by the counties for more than half a month to evaluate and select, and finally determined more than 30 kinds of standard "Jiangsu dishes": Nanjing plate duck, Suzhou smoked fish, Wuxi large steak, Yangcheng Lake Qingshui crab, Fengjing hoof tendon and other foreign grand view.

On a whim, Chen Guofu wanted to merge his beloved tomatoes, pots, and shrimps with the fairy chicken, and under the careful concoction of the masters, he was very successful. Chen Guofu was very happy, personally named it, and also wrote a special "Ode to the World's First Dish". This dish naturally became the main dish of Su cuisine, and during the War of Resistance Against Japanese Aggression, it was also known as "Bombing Tokyo" and spread throughout the north and south of the great river.

In a report, he profoundly dissected the problem of education and said: "Today's educational goals, primary schools should emphasize self-cultivation, middle schools should emphasize family, and universities should emphasize the rule of the country and the world." At present, China's education is sick in the aristocracy, and the general economic force is not allowed, and sometimes there are regrets that they will abandon it halfway, and as a result, they will not succeed in learning, their karma will not be completed, there will be hooligans in the transformation, and female students will become monsters. ”