Tofu don't fry anymore, teach you to make spiced dried beans, salty and refreshing, long time to eat, special rice
Dried tofu, salty and refreshing, hard and tough, is a kind of food that many friends prefer to eat. Dried tofu is very rich in nutrients, it contains a lot of carbohydrates, proteins and calcium, iron and other minerals needed by the human body, has the effect of preventing hardening of arteries and replenishing calcium.
Dried tofu is fragrant and fresh, and it is not tired of eating for a long time, under the wine and rice, and it is also very easy to carry and eat. Today I will share with you the delicious and nutritious dried spiced tofu, made at home, clean and hygienic, nutritious and healthy.
【Preparation steps】
1: Prepare a piece of old tofu, wash it and change the knife, cut into thin slices with a thickness of about 1 cm, cut it all, and put it on the plate for later.
2: Place the cut tofu in a steamer, cover and steam for about 10 minutes, then let it cool and put it on the board. Spread a layer of gauze under the tofu.
3, then cover both sides of the gauze on the tofu, then spread another gauze on top to cover the tofu, and then spread the remaining tofu evenly on the gauze, fold the gauze again, and lay another layer of gauze.
4, then use a board to press on the top of the laid tofu, and then put a pot or basin filled with water on the board, and press on the tofu with a heavy object for about 3 hours. The tofu pressed in this way is very strong and elastic.
5: Prepare a little large ingredient, 3 star anise, an appropriate amount of peppercorns, an appropriate amount of dried peppers, a ginger, a grass fruit, two sand kernels, an appropriate amount of fragrant leaves, an appropriate amount of chives, a small piece of cinnamon.
6: Pour a small amount of cooking oil into the pot, add the appropriate amount of sugar, and fry the sugar color. After frying, add an appropriate amount of water, a small amount of soy sauce, an appropriate amount of soy sauce to color.
7: Then add the right amount of water, put in the prepared ingredients, and then add the appropriate amount of fennel, bring to a boil over high heat.
8: After the water comes to a boil, put the pressed tofu slices into the pot, turn to medium-low heat and cook for 20 minutes. Let the aroma of the large ingredients slowly melt into the dried tofu.
9, after cooking, the color of dried tofu has changed, the color is red and bright, and the aroma is fragrant. Then turn off the heat and let the dried tofu soak in the pan for two hours.
10. After soaking, you can fish out the dried tofu. Then prepare a gauze on the board, put the dried boiled tofu on top, and then fold the gauze as in the previous steps, and spread another gauze on top.
11. Press another board on it, put a pot with water on top of the board, and press it again for two hours.
12: After pressing well, take out the dried tofu, cut into strips and eat.
The dried spiced tofu that comes out of this way, whether it is cold mixing or stir-frying, is very convenient and delicious. Make it at home, clean and hygienic, nutritious and delicious, and never have to go out and buy it again.
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