Pork belly do not only boil soup, the hotel chef teaches you green pepper stewed pork belly, crisp and tender and delicious especially delicious "pork belly" although it is offal, but the nutrition is very good, especially people with stomach diseases often eat, especially good! Pork belly cognition: pork belly must go to clean oil: Method:

<h1 class= "pgc-h-arrow-right" > "pork belly" is visceral, but the nutrition is very good, especially people with stomach problems often eat, especially good! </h1>

Many people say that eating "internal organs" is not good for the body, but I dare say that this pork belly is an exception, eat more pork belly to nourish the stomach. I believe that everyone knows that stomach diseases can only be cured, so everyone must usually maintain their stomachs, eat less spicy food, do not overeat, can not be sour, spicy, bitter, sweet, salty to eat together, so that the stimulation of the stomach is very large!

<h1 class= "pgc-h-arrow-right" > the cognition of pork belly:</h1>

Pork belly has a very delicious position, that is, the "belly tip", the meat in this position is very crisp and tender, even if it is directly raw fried this to eat, it is very delicious. Cleaning the pork belly point: There is a relatively yellow position at the bend of the pork belly moon, which must be scraped clean with a knife, otherwise the pork belly is very bitter to eat.

<h1 class="pgc-h-arrow-right" > pork belly must be clean oiled:</h1>

Pork belly oil can not be used as lard, just like very much the same, a digestion place, a drainage place, these two places of oil can not be eaten, must be cleaned.

<h1 class="pgc-h-arrow-right" > approach:</h1>

1, first of all, the pork belly is cut into small strips, if there is a thick part that needs to be sliced and thin, this pork belly is raw and not cooked, but blanched in water when cleaning.

2, you can cut a little green pepper as an ingredient.

3: Then add water to the net pot, put cold water into the cut belly strip, and add a little rice wine to fish.

4, the general pork belly only needs to cook for 3-5 minutes, we see the pork belly in the colander is not a little curious, no wonder the pork belly made in the hotel can be rolled up, and the pork belly done at home every time is no shape, here there is a key point: pork belly cut strips blanched water (change roll), cooked pork belly cut strips (will not change roll).

5: Then add a little vegetable oil to the pot, add spices and stir-fry in the pot to create the aroma, then add pork belly and sauté.

6, pork belly must be fried out of the oil and gas bubbles, and finally add boiling water in the pot to boil.

7, pork belly whether it is stewed in the pot, or stewed in the pressure cooker is OK, I am in order to save time, the choice of pressure cooker, generally pressed for 15 minutes, after pressing into the pot and then the spices are selected.

8, finally put in the green pepper on high heat to collect the juice, remember not to cook the pepper for too long, slightly discolored can be put out of the plate, if the pepper is cooked for a long time the color turns yellow, and the taste is not delicious.

Conclusion: The pork belly in this way is crisp and crisp, and the taste is fresh and fragrant, with a clear smell of green peppers, which is particularly delicious! If the color of pork belly is golden yellow when fried with vegetable oil, it is more beautiful and appetizing.

I'm a chef who's been working with ingredients for years, and I'm still glorious and excited! I like to focus on eating, drinking and having fun food lovers, updating recipes and food anecdotes every day, paying attention to me, and walking together to the road of gastronomic happiness.