Ginger belly slices
Ingredients: Cooked pork belly, salt, ginger, lettuce, soy sauce, vinegar, monosodium glutamate, sesame oil, cold soup.
1. Peel and chop the ginger into sesame grain-sized granules and place in a bowl and soak in vinegar to form ginger juice.
2. Cut the middle of the net lettuce into diamond-shaped pieces, marinate with a little salt, filter the dry water and load into the bottom of the dish.
3. Cut the cooked pork belly into 5 cm long, 2.5 cm wide and 3 mm thick slices and place them on the plate to form a "windmill" shape.
4. Put ginger juice, soy sauce, vinegar, salt, monosodium glutamate, fresh soup and sesame oil into a bowl to make a ginger flavor, and pour on the belly slices on the plate.
Casserole white fruit belly slices
Ingredients: fresh nuts, cooked pork belly tip, watery bamboo, red pepper flakes, coriander, minced garlic, salt, monosodium glutamate, clear soup, cooked lard.
1. Cut the tip of the pork belly into slices and the rotten bamboo into segments.
2. Place the wok on high heat, pour the cooked lard and cook until 60% hot, add minced garlic and ginger and simmer until golden brown, then boil white fruits, pork belly slices, curd bamboo, red pepper, salt, monosodium glutamate and clear soup.
3. Pour out of the pot into a casserole dish, bring to a boil over low heat, and place coriander from the heat.
Hot double crisp
Ingredients: clean belly, chicken gizzard, water hair magnolia slices, pea sprouts, pickled chili peppers, ginger slices, green onion white, salt, monosodium glutamate, pepper, cooking wine, water bean powder, sesame oil, fresh soup, lard, garlic slices.
1. Remove the oil tendons from the pork belly, cut the cross knife pattern about 2/3 deep, and then cut into diamond-shaped pieces with a side length of about 2 cm, remove the bottom plate and the side ribs of the chicken gizzard, each flat break into 4 pieces, each piece of cross pattern about 2/3 deep, mix well with salt, cooking wine, and water bean flour and set aside.
2. Cut the pickled chili pepper and shallot white into a "horse ear" shape, and the magnolia slices into thin slices.
3. Put the pot on the high heat, put the lard to 70% of the oil temperature, put in the mixed pork belly, chicken gizzard burst seeds, add pickled pepper, ginger slices, garlic slices, green onion white, magnolia slices, pea sprouts and stir-fry evenly, the salt, monosodium glutamate, pepper, cooking wine, water bean powder, fresh soup, etc. into the juice, spray into the pot to collect the juice, add sesame oil to fry well, and then put the pot on the plate.
Hot belly
Ingredients: clean belly, shiitake mushrooms, pepper, ginger slices, shuifa magnolia slices, pickled chili peppers, fresh cabbage hearts, monosodium glutamate, garlic slices, sesame oil, salt, green onion, cooking wine, water bean powder, fresh soup.
1. Remove the remaining tendons from the belly, cut into a cross pattern with a depth of 2/3 of the raw material, and cut into diamond-shaped blocks with a side length of 2 cm. Shiitake mushrooms are sliced into slices. Magnolia slices cut into thin slices. Cut the shallots and pickled peppers into a "horse ear" shape.
2. Put the belly into a bowl, add salt, cooking wine, water bean powder, mix well, salt, monosodium glutamate, pepper, water bean powder, sesame oil, fresh soup to make a sauce.
3. Put the pot on the high heat, put in the lard, burn to 70% of the oil temperature, put in the mixed belly after the explosion, immediately add magnolia slices, shiitake mushrooms, fresh vegetable hearts, ginger slices, garlic slices, green onions, pickled peppers stir-fry evenly, cook into the juice, stir-fry evenly, and start the pot to plate into a dish.
Yellow pepper refreshing belly
Ingredients: pork belly, potato flour, enoki mushrooms, celery, pickled millet spicy, fresh green red millet spicy, yellow lantern yellow pepper sauce, pickled millet spicy, ginger garlic, pepper, cooking wine, chicken essence, monosodium glutamate, sesame oil, white vinegar.
1. Wash and cut the pork belly into strips, add alkali noodles and soak for more than half an hour.
2. Rinse the water so that the pork belly is crisp and tender, drain the water, let cool and set aside.
3. Heat the pot with oil, soak millet spicy, ginger garlic and rice and stir-fry until fragrant, put down the fresh soup, boil the potato flour, enoki mushrooms, celery and boil the raw fishing out of the pot.
4. Then inhale the pork belly strips, stir in, pepper, cooking wine, chicken essence, monosodium glutamate and white vinegar and put them in the pot.
5. Heat the oil pot to 50%, add sesame oil, green and red millet spicy and stir-fry on the pork belly.
Boiling bean soup pot belly strips
Ingredients: cooked pork belly, yellow bowl of beans, green shoot slices, water fungus, enoki mushrooms, shallots, salt, pepper, chicken essence, salad oil, homemade pot.
1. Cut the cooked pork belly into strips. Put the beans in a pressure cooker filled with water and press for 25 minutes, drain and set aside.
2. Heat a little salad oil in the net pot, add the cooked yellow peas and stir-fry until fragrant, mix in the appropriate amount of water and boil, add green shoot slices, water fungus, enoki mushrooms and cooked pork belly strips, add salt, pepper and chicken essence to cook into the flavor, out of the pot into the hot stone pot, sprinkle with shallots.
3. Put the salad oil in another pot and heat it to 60%, put it into the homemade pot, and when it is fried until it is golden and crispy, fish it out and buckle it in the stone pot, that is.
Luohan belly - Tianjin famous dish
Ingredients: pork belly, pork belly, fresh meat skin, green onion, rice wine, salt, soy sauce, five-spice powder, sesame oil.
1. Cut the pork into 5 cm long strips, salt and marinate for 2-3 days, the meat is date red. The pork belly is washed clean, the fat is removed, the skin of the fresh meat is cooked, cut into coarse strips 0.4 cm wide, and the onion is washed and cut into coarse strips.
2. Mix the pork, shredded meat skin, and shredded shallots together, add rice wine, soy sauce, salt, pepper and mix well into the pork belly, fill it tightly, seal the opening with a bamboo stick, and prick a few air holes in the pork belly.
3. Put the pork belly into the soup pot and cook it, and at any time use bamboo to punch the pork belly through the air holes to prevent cracking. When the pork belly is boiled for eight mature, put it into the red brine pot to cook, color, and then fish out and put it flat in a flat bottom plate, and the weight is flattened.
4. After cooling, remove the bamboo on the pork liver and store it in the refrigerator. Remove when serving, slice and plate, drizzle with sesame oil.
Pork belly with marinade
Preparation Method:
1. Treat the pork belly cleanly, remove the fat oil, sprinkle with a little alum, or alkali noodles, scrub it inside and out, and then blanch it in boiling water.
2. Remove the white film on the inner wall and scrape it clean.
3. In a clean pot, add water to boil, add pork belly, add cooking wine, green onion and ginger, sugar, and material package (red yeast rice, peppercorns, large ingredients, cinnamon), bring to a boil over high heat, change to low heat until pork belly is cooked through, after cold, you can cut into strips, drizzle sesame oil, plate and eat.
Miyaho belly strips
Ingredients: pork belly, diced pork belly, green pepper flakes, red pepper flakes, peanut kernels, net shrimp, green onions, ginger shredded, garlic slices, bean paste, soy sauce, monosodium glutamate, salt, sugar, sesame oil.
1. Treat the pork belly clean, put it in a pot of boiling water and blanch it, remove it, cool it and cut it into strips.
2. Take a bowl and mix in salt, monosodium glutamate, soy sauce and sugar to form a sauce.
3. Cook the oil, add the bean paste, ginger shredded, green onion, garlic slices and stir-fry, add pork belly strips, pork belly, shrimp, green pepper slices, red pepper slices, peanut kernels and fry, add the flavor juice, drizzle with sesame oil.
Grilled belly strips with green onions
1: Cut the pork belly into strips of 1 cm wide and 4 to 5 cm long, and cut the green onion into 4 to 5 cm long segments.
2: Put the wok on medium heat and put the wide oil to heat 60%, put the belly strip into the pot and fry it, and pour it into the colander in time.
3, leave the oil under the oil in the wok and sauté the shallots, then put the garlic slices into the fried golden brown, put in the pork belly strips, add balsamic vinegar, wine, soy sauce, monosodium glutamate, add chicken broth, use the hand spoon to continuously flip, with starch water to pour into the sesame oil and stir-fry out of the pot and plate.
Ingredients: cooked pork belly, salt, ginger, lettuce, soy sauce, vinegar, monosodium glutamate, sesame oil, cold soup.
1. Peel and chop the ginger into sesame-sized granules into a small bowl and soak in vinegar to form ginger juice.
2. Cut the middle section of the net lettuce into diamond-shaped pieces, marinate with a little salt, drain the water, and put it into the bottom of the dish.
Strange belly tip
1. Pork belly is rubbed with dry starch, salt and vinegar, washed and drained; cucumber is washed, de-eaten, sliced, salted for a while, drained; cherries are washed.
2. Heat vegetable oil in a wok, add pork belly and fry slightly, remove the oil control, wash and drain.
3. Bring some water to a boil in a pot, add pork belly, onion, peppercorns, and white wine, cook over low heat until the pork belly is soft, drain and let cool and slice.
4. Take a small bowl, pour in mustard, vinegar, sesame oil and salt, stir well, and make a sauce.
5. Take a large plate, add cucumber slices, coriander segments, cherry blossoms in the middle, put pork belly slices around the yard, and pour the sauce on it.
Spicy fried crispy belly
Ingredients: pork belly, millet pepper segments, ginger slices, garlic slices, coriander segments, salt, monosodium glutamate, edible alkali powder, water starch, cooking wine.
1. Wash the pork belly, mix well with edible alkali, blanch in boiling water and cut into strips.
2. Heat the oil pot, add pork belly strips and stir-fry, add ginger slices, garlic slices, cooking wine, millet pepper segments and stir-fry until fragrant, then add salt, monosodium glutamate, coriander segments and stir-fry into the flavor, hook with water starch, and put on the plate.
Choose a few home-cooked dishes, let yourself and your family in the busy life, treat your appetite, enrich the nutrition of the body, I am a pony food map, pay attention to my daily different recipe content, there is always a suitable for you, belong to your home cooking.