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Guilin's 33-year-old rice noodle shop is crowded every day, and diners have to punch cards while standing with bowls

Guilin's 33-year-old rice noodle shop is crowded every day, and diners have to punch cards while standing with bowls

Guilin rice noodles are an indispensable part of the daily life of Guilin people and have become a food symbol of the city. Everyone who comes to Guilin will certainly not miss Guilin rice noodles, the famous writer Bai Xianyong once said that every time he returns to Guilin, in order to eat Guilin rice noodles, he would rather be hungry than eat the food on the plane. This shows how attractive Guilin rice noodles are!

Guilin's 33-year-old rice noodle shop is crowded every day, and diners have to punch cards while standing with bowls

Guilin Longyin Bridge near this shop is a well-known internet red rice noodle shop, has been open for more than thirty years, Guilin's rice noodle shop in addition to a few large chain stores, the general small shop environment is not very good, but often such a shop is the old brand, the taste is authentic enough, authentic enough! This shop is estimated to be the most popular rice noodle shop in Guilin, and it is not only locals but also tourists who come to guilin every day.

Guilin's 33-year-old rice noodle shop is crowded every day, and diners have to punch cards while standing with bowls

What is an old shop? It is this kind of shop that can't find a seat and eats with a bowl and has to punch the clock! There are more than a dozen wooden tables in the store, all the time are crowded, paying bills, rankings, end powder, crowded almost no foothold, it is really hot unimaginable!

Guilin's 33-year-old rice noodle shop is crowded every day, and diners have to punch cards while standing with bowls
Guilin's 33-year-old rice noodle shop is crowded every day, and diners have to punch cards while standing with bowls

There are many kinds of side dishes of Guilin rice noodles, common ones are crispy crust, pot roast, char siu, marinated beef, brine liantian, brine liver, brine tongue, brine belly, horse meat, sausage and so on. Guilin rice noodle master cut side dishes are the most exquisite molding, slices cut wide and large, thin as paper, lifted to the sky, transparent and transparent, gently exhale can blow it.

Guilin's 33-year-old rice noodle shop is crowded every day, and diners have to punch cards while standing with bowls

Brine is the soul of Guilin rice noodles, guilin each rice noodle shop brine recipe is different, the type and proportion of ingredients, the length of boiling time, the size of the heat and other aspects will affect the taste of brine. A good brine should be less salty, not bitter, and the sweetness and fragrance of spices. The brine in this shop is very good, very fragrant, with a little sweet, very layered, not the salty taste of light soy sauce.

Guilin's 33-year-old rice noodle shop is crowded every day, and diners have to punch cards while standing with bowls

The price of guilin is very low, Guilin's rice noodles are generally about 5 pieces of a bowl, the price of 2 two meters of flour in this shop is 5.5 yuan, which is also quite cheap.

Guilin's 33-year-old rice noodle shop is crowded every day, and diners have to punch cards while standing with bowls

Because the price is not expensive, so many tourists like all kinds of meat, beef, pot roast, brine eggs, sausages, all added, feel like no money!

Guilin's 33-year-old rice noodle shop is crowded every day, and diners have to punch cards while standing with bowls

The self-service seasoning table has ingredients such as capers, sour shoots, peppers, and green onions, which can be added according to personal taste needs.

Guilin's 33-year-old rice noodle shop is crowded every day, and diners have to punch cards while standing with bowls
Guilin's 33-year-old rice noodle shop is crowded every day, and diners have to punch cards while standing with bowls

Although the rice noodles in this shop are 5 cents more expensive than other shops, the taste is really amazing! First of all, the brine is particularly fragrant, and then the rice noodles are also very Q-bomb, even if they are packed for half an hour, they will not break! The pot is crispy and lean, and the taste of char siu and beef is also particularly good. In addition, it is worth saying that his sour shoots are not the kind of feeling of being pickled with vinegar, just like the ones pickled at home, delicious and not too overshadowed by the original taste of the brine!