Freshly fried donuts with an enticing aroma. Wrapped in powdered sugar is an irresistible delicacy!
By bean flour 4363609857
<h2>Royalties</h2>
High-precision flour 250 g
Milk 120 g
Fresh yeast 5 g
Salt 2 g
Sugar 40 g
Whole egg mixture 30 g
Unsalted butter 15 g
<h2>Practice steps</h2>
1: Put all the ingredients except butter into the chef's machine barrel, open 3 stops of mixing until there is no dry powder, continue to open 6 stops until you can pull out the coarse film. Put the softened butter in the dough and whisk until the dough is mixed with butter and continue to open 6 stops to open the dough without serrated.
2: Divide the beaten dough directly into 60 grams of dough, roll the circle and cover with plastic wrap for 20 minutes. Roll out the dough and roll it up from top to bottom. Press the mouth up with a rolling pin and wrap it around the other side and squeeze the mouth tightly.
3. After all the shapes are completed, the temperature is 27 degrees Celsius, and the humidity is 75 degrees Celsius to 1.5 times larger. Prepare an appropriate amount of caster sugar in the waking gap and prepare the cooking oil. Heat the oil to about 170 to 180 degrees, and fry the fermented dough in a frying pan until golden brown on both sides.
4: Fish out the fried donuts in parts
5: Each one is wrapped in fine granulated sugar
6, there is a cooking machine is convenient
7. Fluffy and sweet and delicious
<h2>Tips</h2>
The oil temperature must be well controlled, and the temperature should not be too high
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