In the early years, there was no contact with jackfruit at all, which is still relatively rare in the north, but somehow, in recent years, jackfruit fires, and now fruit vendors basically sell jackfruit every family. A whole big jackfruit is placed there, and then the shophouse sells it while peeling it.
Jackfruit is rare because it is a tropical fruit, and now the transportation technology is developed, and basically everywhere can eat sweet jackfruit. Jackfruit is delicious, the price is not cheap, we are basically about 20 yuan a pound here.
Jackfruit is also known as wood pineapple, tree pineapple, its fruit is grown on the trunk, the yield is very high, the weight of a single fruit can reach about 80 kg, amazingly large, jackfruit aroma is more fragrant than other fruits, and the nutritional value is extremely high, containing carbohydrates, sugar, protein, starch, vitamins, amino acids and various minerals useful to the human body, its flesh is sweet and delicious, can be eaten raw, can also be cooked, do dim sum, after eating can effectively help digestion and absorption.
But when buying jackfruit, everyone can see that many stall owners will peel it clean and sell it in a preservation box, the price is basically 15, 20, such a list price. When buying jackfruit, is it a good box to buy, or a pound to buy? In fact, while peeling the jackfruit, the merchant put the jackfruit into the crisper box, and then it seems that the good part of the flesh is placed on the top, and the part that is not very good is under the crisper box, so that "even distribution", and it is not afraid that the bad part of the pulp cannot be sold, and it is best to buy the pound.
Here are a few tips for choosing jackfruit, learned and not afraid of the boss fooling you.
1, look at the appearance
The surface of the ripe jackfruit should be pale yellow, if there is no fully ripe jackfruit, with a slight blue color, the flesh inside will not be sweet, the taste is not good. Turquoise jackfruit can also be purchased, but it will be mature in size, buy it back, put it for two or three days, and it will slowly mature and turn yellow
2. Feel the feel
When selecting jackfruit, we can also try the hand feeling and press the skin of the jackfruit with our hands. If you can press it with a little force, and it is not too hard to tie your hands, it means that the jackfruit is already cooked; if it is not pressed at all, or if it is pressed very hard, it means that the jackfruit is not yet cooked.
3. Smell the smell
Smell the smell, the mature jackfruit will have a stronger fragrance, and the epidermis will have a little cracking, and the aroma of the cracked place will be more intense. If you smell something else on jackfruit, it means that the jackfruit has deteriorated.
Some people eat jackfruit directly spit out the jackfruit core, in fact, this core can also be eaten, boiled with salt water, and then eaten up the taste is as soft and sweet as the boiled diamond horn, before the small partner who has not tried it can not miss it. This time I learned how to choose jackfruit, I will not worry about buying it later, and there is a better way to buy jackfruit the next time we buy jackfruit, and the merchants who buy the box are easy to engage in small actions. Do you have any other ways to eat jackfruit? Feel free to leave a message in the comment area.