Red meat jackfruit is currently on the market more popular jackfruit varieties, it is nutritious, sweet and delicious, fleshy orange-red, eat more crisp, with a slight orange fruit flavor, the key is that the flesh is particularly thick, between the flesh of the fruit is particularly small, edible rate is high. In addition to being eaten as a fresh fruit, it is also one of the common dish ingredients at the sake table, and no matter what it is used to stir-fry, the taste is particularly sweet.
Red meat jackfruit
As mentioned above, the advantages of red meat jackfruit are indeed more, but what person would not like to eat it? Like to like, but that is to spend money to buy, not to mention the price is not expensive, the key is not in the market is not when you want to buy can buy, because the source of goods have uncertainties.
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Passion fruit flavor sweet red meat jackfruit ¥43.89 purchase
Therefore, some people plan or have purchased seedlings to grow at home, so that the fruit can be hung to make it ripe naturally, and they can eat enough at will. However, before planting, we must not only look at its advantages, but also look at its shortcomings, because sometimes even if it is a disadvantage, it will affect the fruit and even the survival rate. It can be seen that it is still necessary to understand some of its shortcomings before planting, and its shortcomings mainly have the following three aspects.
Hanging fruit more
1. Not hardy
Red meat jackfruit is a tropical variety imported from abroad, which is very suitable for planting in the tropical areas without frost all year round, such as hainan island in China. Of course, the climate on the Leizhou Peninsula is also relatively hot, and there is also a lot of planting area.
Everyone knows that the tropics have no frost period in winter, it can be said that the four seasons are like spring, and in some subtropical areas, it is different, such as most of the northerner parts of Guangxi Guangdong are south Asian tropical regions, and it is particularly cold in winter, the lowest temperature will be lower than 6 degrees or even lower, and there have even been different degrees of snow in the past two years.
Frostbitten leaflets
After the red meat jackfruit is frozen, the symptoms are mainly manifested as the wilting of the topmost leaves, even some old leaves, in the low temperature environment below 5 degrees, it can not last long. Some people may say that just the leaves wither a little, and then they can grow back again in the next summer? If you think so, every year is first frozen and withered and then re-grown, which will affect the hanging fruit, then you still need to plant?
Therefore, where there is frost in winter, the minimum temperature in winter is less than 5 degrees, and it is not suitable for planting tropical varieties of red meat jackfruit, after all, the water and soil are not satisfied, and it is difficult to hang fruit successfully.
2. Easy to crack the fruit
Red meat jackfruit is particularly crisp and hard in the flesh and peel after ripening, which is the main reason for the easy to split the fruit, why do you say so? One of them is the fast growth rate of the fruit of this tropical jackfruit. In the early stages of fruit growth, there is generally no problem, but when the later stage is about to ripen, the flesh grows faster than the epidermis. In this way, the pulp will burst through the skin and cracks, and the more concentrated the flesh, the more common the skin cracks.
Split fruit
In general, this is the result of the hard confrontation between the pulp and the peel, but I did not expect that in the end, the pulp defeated the cracking of the peel. Some people may ask, why is the red meat jackfruit sold in the market not cracked fruit? Because the growers are not yet fully ripe to pick, generally 8 ripe to pick in advance, sell when ripe, this is similar to the bananas on the market, fully ripe and then picked is not only easy to break, but also in a short period of time can not be sold will all rot and return.
3. Late fruit hanging
Red meat jackfruit is a fruit grown in the tropics and blooms and bears fruit all year round in the tropics, after all, the tropical climate is similar all year round. However, in some subtropical areas, it is used in winter or spring to be cold, and it is good not to be frostbitten, at this time they will postpone the time of fruit hanging, generally in the summer after the weather warms up before germination and flowering. Of course, the higher the latitude to the north, the more the main reason for the delay in fruit hanging.
Frostbitten peel
Is there a problem with hanging fruit a little later? Sure, because the fruit of jackfruit takes about 6 months from young to mature, the larger the fruit, the longer the growth cycle. By the time it is fully ripe, it is already a cold winter, and the fruit will be frostbitten, as shown in the picture, the black skin is frostbitten. Although some of the fruits may not be abnormal on the surface, the flesh inside has hardened and even rust spots, which is the result of frostbite. Somewhat similar to some bananas or sweet potatoes, the meat will harden in the winter when it encounters frost.
Frostbitten pulp
In summary, if your area is a frost area with a low temperature environment, it is not recommended to plant those tropical red meat jackfruit, after all, the water and soil will eventually be abandoned.
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