Indispensable in the hot summer is the sweet and sour plum soup, compared to bottled drinks is not as good as doing it yourself, appetizing and delicious
By Zme Foodie Diary
<h2>Royalties</h2>
Fresh bayberry 500g
Hawthorn 50 g
Licorice 3g
Rock sugar 150g
Water 2000 g
<h2>Practice steps</h2>
1: Select fresh large bayberry and wash it, soak the bayberry in salt water for 30 minutes
2: Add rock sugar, hawthorn slices, hay washed bayberry, add an appropriate amount of water to boil, turn the heat down and cook for 10 minutes, the color turns dark red to turn off the heat.
3. After cooling, filter into a container for refrigeration or add ice to drink directly
4. Refrigerate and pack to your favorite bag, easy to carry
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