Freshly boiled sour plum soup | sweet and sour taste, and is deeply loved by the public

Hefei Jinhui Jinxiu Yunting, the drink to share with you today is - freshly boiled sour plum soup!

Sour plum soup is the traditional summer drink of old Beijing, in the hot season, most people will buy wumei to boil themselves, put some sugar to remove acid, ice and drink, very delicious. The following Hefei Jinhui Jinxiu Yunting will teach you the method of this dish!

【Preparation of freshly boiled sour plum soup】

1. Weigh the raw materials.

2. After rinsing once, add an appropriate amount of water and soak for 1 hour.

3. Add 2L of water, put into the rice cooker, choose the porridge soup program and simmer for more than 1 hour.

4. Add rock sugar, add low temperature to dry the roses, and simmer for another 5 minutes.

5. Filter out the residue, sprinkle with osmanthus flowers and cool down.

Hefei Jinhui Jinxiu Yunting Small TIPS: Roses aromatic depressive, must be put back, boil for a few minutes. Isn't it very simple, like the little friends remember to collect Oh!