When I was a child, I always thought that quail eggs were the baby of eggs, and whenever I wanted to eat it, I said to my mother, Let's eat "mini eggs" today!
Later I learned that their difference was not a little.
Quail eggs are also super much, such as children love to eat eggplant juice quail eggs, sweet and sour, often just on the table on the disc quickly ~ or salt baked quail eggs, golden color, salty flavor, as a snack is also a good choice.
Today Amway a beer brine of quail eggs
~ The finished product is red and shiny, very appetizing, tastes QQ bullets, spicy, and the next rice bar!
👏 Without further ado, open the whole!
Recipe Author: @Feng Yihua
Materials
Quail eggs 500 g
Beer 350 ml
Ginger 2 tablets
2 green onions
1 garlic
2 incense leaves
1 piece of cinnamon
3 dried chili peppers
20 or so peppercorns 1 spoonful of watercress paste
Light soy sauce 2 scoops
1 scoop of dark soy sauce
1 scoop of oyster sauce
Rock sugar 8 g
method
01. Prepare the ingredients you need.
02. Put the quail eggs in a pot and cook for 10 minutes, then remove and put in cold water. (At the end of the article, we share "peeling quail eggs".)
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Remove the shell of the quail egg and use a knife to make 3 openings in the quail egg to facilitate the taste.
03. Heat the cooking oil in the pot, sauté the ginger, green onion and garlic until fragrant, add 1 spoonful of watercress sauce and stir-fry.
Then add the star anise, cinnamon, fragrant leaves, peppercorns, dried chili peppers and rock sugar and sauté until the rock sugar is dissolved.
04. Add quail eggs and add 2 scoops of light soy sauce, 1 scoop of dark soy sauce and 1 scoop of oyster sauce.
Pour in the beer and cook slowly for about 20 minutes over medium-low heat.
05. Finally dry the soup ~ Take a look at this cute little quail egg, super invincible explosion delicious! QQ bullets, one bite at a time ~
👩 🍳 The cook said 👨 🍳
@Moon Half Day Xi: "Simple and delicious! Next time the pepper is added will be more flavorful"
@Kapok tree planting radish: "It's really delicious, eat it every minute"
@young-yx: "I have to say that the operation of drawing a few lines on the quail eggs is too divine, so that the quail eggs are very delicious for more than ten or twenty minutes ~ it is really the most fragrant and flavorful quail eggs I have ever eaten, and they are sold outside in a second, so suitable for wine (*๓ ́╰╯'๓)♡"
Peel the quail eggs
After the quail eggs are cooked, pass the cold water, put them into a sealed box, close the lid, and shake it up and down a few times, left and right, and you can easily peel off the shell.
Today's interactive topic
Which of the quail eggs do you usually prefer?
I look forward to sharing it in the message area!