Fish balls do not need to be cooked soup, sprinkled with peanuts and rice, it is more delicious than hot pot, and it is more fragrant to eat

　　People who love hot pot know fish balls! Every time I eat hot pot, I order a fish ball.

　　Once, I stumbled upon a delicious way to cook fish balls in addition to hot pot and soup.

　　Today I will share with you a new way to eat fish balls, let's see how to make it!

　　Fees:

　　Fish balls, peanut rice, coriander, shallots, garlic, soy sauce, cumin powder, red pepper oil.

　　method:

　　I chose fried peanut rice, removed from the peel of the peanuts, put them in a plastic bag, and crushed them with a knife to set aside.

　　Finely chop the shallots, parsley and garlic.

　　The fish balls used today are the balls we usually eat in hot pot, and everything is divided into two fish balls.

　　Pour a little oil into the pan, put the cut fish balls into the pan and fry slowly over low heat.

　　Fry until the surface of the fish balls is slightly yellow, and the fried fish balls are sandwiched out.

　　Add minced garlic, chopped parsley and chopped shallots to the fried fish balls and drizzle with a little soy sauce.

　　You can add the amount of chili oil according to the spiciness you like, and sprinkle a little cumin powder in a small amount.

　　After stirring well with chopsticks, pour the crushed peanuts into the pot and stir well. Wrap the surface of the fish balls evenly with a layer of ground peanuts, and this multi-flavored fish ball is ready. After the surface is wrapped in crushed peanuts, it makes the fish balls taste more fragrant, friends who like this dish do not miss it, and share it with your family or friends!

　　Tips:

　　The fish balls of this hot pot have a salty taste in themselves, so there is no need to add a lot of soy sauce, otherwise it is too salty.

　　If you eat more spicy, you can also add some millet spicy to it, so that it will be more refreshing.