Hello everyone, Jinmang Cuisine has come to share with you a little trick of life food. Many people love to eat raisins, and when we are usually bored, we will buy a pound or two of raisins and eat them at home. Many of the raisins on the market are now smoked with sulfur, how can we identify whether the raisins have been smoked with sulfur? Today, Jinmang Cuisine will teach you a few small ways to quickly identify whether the raisins you bought have been smoked with sulfur. If you don't know how to distinguish it, let's take a look at it with JinMang cuisine.
First, look at the color of the surface of the raisins
We all know that the color of raisins is generally a little yellow, which is the fresh raisin. If you go to buy a raisin and find that its color is greenery, not yellow, it is likely to be smoked with sulfur. Because there are some merchants that smoke some sulfur in order to make the raisins look a little more beautiful. Therefore, everyone should be cautious when seeing its green color, or it is recommended that you buy a better raisin with a yellowish color.
Second, touch the raisins
Our normally dried raisins have a slightly sticky feel because they have some sugar on their surface. If the raisins we go to the supermarket and find are relatively dry, it is likely that they have been smoked with sulfur. Dried raisins last longer, so many merchants smoke sulfur. If you want to eat raisins that have not been smoked with sulfur, it is best to choose a little sticky to the touch. If it is particularly sticky, sticky to the point where it has decayed, this is already spoiled, and it is not recommended that you choose.
Third, smell the raisins
The smell of normal raisins will smell with a hint of sweetness, if you smell other odors or not the sweetness of raisins, it is likely to be smoked by sulfur or have deteriorated, so it is not recommended that you choose.
Fourth, taste the raisins
We can taste it when we buy raisins, and it doesn't matter if we try one or two. If you taste the raisins and find that it is relatively sweet, and there is no sour feeling after that, this is a good raisin. On the contrary, if you feel sweet when you first eat raisins, and there is a sour taste behind them, it is likely to be smoked sulfur raisins, which is not recommended for everyone to choose.
Fifth, soak in raisins
Buy the raisins, you can soak them in water to test whether it has been smoked with sulfur. Today, Jinmang Cuisine will use two different colors of raisins to do a small experiment for everyone. It only takes two glasses of water, then put the raisins of different colors into the water, let it sit for 5 minutes and then we can see if the water has changed.
When the time comes, I see that the water is more transparent, which is a normal raisin. If it is found that its water has become turbid, it is a raisin that has been smoked with sulfur. In this experiment done by Jinmang Cuisine, the yellow color is the normal raisin, and the green color is smoked sulfur. You can use this experiment to identify whether the raisins have been smoked with sulfur. The above is all the content of today's Golden Mang Food Sharing, if you like the sharing of Golden Mang Food, don't forget to like the comments and forward it, we will see you in the next issue.