In the autumn, the grapes are on the market, like emeralds, like pearls, and it is very eye-catching to watch. Eat one, sweet and sour, lubricated and delicate, just so-called: "full of round and solid beads slippery, the entrance is sweet and fragrant ice jade cold." ”
For areas where grapes are grown in large areas, in addition to being used to eat them in the season, they will be picked and made into raisins. This is the kind of raisins we often eat, bought from supermarkets.
But for eating raisins, I have always had a question: should the raisins be washed and eaten again? Because, I remember very clearly, when I ate raisins as a child, my grandmother and my grandmother had different ways of dealing with it.
Grandma said that the raisins are too dirty, there is a lot of dust and bacteria on them, and if they are not washed, it will be very unhygienic to eat into the stomach.
Grandma said that the raisin itself is the taste it tastes after it has dried, sweet and sour, soft and chewy. If you wash it with water first, what else is there to eat when it is blistered?
In fact, these two statements of grandma and grandma are reasonable. One pays attention to cleanliness and hygiene, and the other pays attention to taste. But in fact, how can these two statements be made to achieve both? Today, Lao Yu will discuss with you:
<h1 class="pgc-h-arrow-right" data-track="13" >, should the raisins be washed before eating? </h1>
Regarding whether the raisins should be washed and then eaten, the first thing we need to figure out is the production process of the raisins. The production process of raisins can be roughly divided into two types, one is natural sun-dried and the other is machine-dried.
Naturally sun-dried:
Saying that it is naturally dried does not mean that the grapes are exposed to raisins in the sun, but that the grapes are placed in a specially designed small house to be "shaded", and this small house is also called "yin room".
This method of drying raisins is very common in our Xinjiang region. The newly plucked grapes are immediately placed in this small house, and after a long period of continuous blowing by the hot and dry natural wind, the fresh grapes become raisins.
But in the process, first of all, the grapes become raisins without being washed. In other words, dirty things such as dust on the grapes also follow the trend to the raisins. In addition, when the wind blows the grapes, some dust and dirty things in the air are also stained on the raisins.
So, naturally dried raisins are a must! Otherwise, eating it in the mouth is really unhygienic.
Machine drying:
Since the sun-dried raisins are eaten directly unhygienically, they need to be cleaned. Does the machine-dried raisins not need to be cleaned? After all, after high temperature drying, all bacteria have been eliminated.
That's not true! Machine-dried raisins can only guarantee bacteria in the production process. However, some dust, even sand and other substances carried on naturally grown grapes, cannot be removed.
And in the process of selling in supermarkets in the later stage, raisins are exposed to the counter for a long time, and they will also be contaminated with some dirty things. There will even be people who pinch with their hands, or touch them, etc. These are all unhygienic.
Therefore, machine-dried raisins also need to be cleaned before eating!
<h1 class="pgc-h-arrow-right" data-track="55" > two, how to clean the raisins? </h1>
So, how do you wash the raisins? Simply rinsing with water is not clean! Because the surface of the grape becomes a raisin, the surface is relatively sticky, so impurities such as dust are firmly attached to the surface of the raisin.
Therefore, the cleaning of raisins can not only be cleaned with clean water, but also with the help of some other methods. Flour is added to warm water and table salt is added to warm water, both of which can be used to wash raisins.
Place the raisins in it, soak them for about 2 minutes, and then wash them with warm water. At this point you will find that the raisins are much cleaner.
But the problem is that the raisins at this time, although hygienic and clean, are not delicious. During the cleaning process, the blisters are soft and soft, completely without the taste of raisins. In addition, the sweet and sour taste of the raisins themselves is also much lighter.
So, how nice would it be if there was a way to keep the grapes hygienic and clean after washing, and how nice it would be to keep the taste the same?
<h1 class="pgc-h-arrow-right" data-track="56" > three, after the raisins are cleaned, how can the taste be guaranteed? </h1>
After cleaning the raisins, if we want to maintain the original taste, we can do a second treatment.
1. Wipe the moisture off the surface of the raisins with paper, then put them in the oven and bake them slightly. Remember not to bake for too long, so that it is easy to paste dry, you can not eat.
2. Use paper to dry the moisture on the surface of the raisins and then put them in the sun for a while. But it should be noted that it is best to cover the raisins with a net to prevent flies and other insects from falling, and also to prevent some dust.
Because the raisins are only soaked in water, not completely soaked. It doesn't need to be like fresh grapes dried into raisins, after a long time process, it may be fine for a while. Therefore, in this case, it is possible to ignore the dust contaminated in this process.
Do you understand whether the raisins should be washed and eaten again, or just eaten? Welcome to leave a message in the comment area to discuss!