By Kikuko Gourmet Notes
<h2>Royalties</h2>
1,000 skins 350g
Triple layer meat 150g
Green onion 15g
Fungus 50g
Garlic cloves 10g
A pinch of table salt
1 scoop of oyster sauce
1 scoop of light soy sauce
1 scoop of starch
2 scoops of soybean paste
Half a green pepper
Half a red pepper
<h2>Practice steps</h2>
1. Refer to the amount of ingredients as shown in the figure
2: Cut the green and red peppers in half and seed them into chunks.
3: Finely chop the green onion and garlic cloves, cut the fungus into small pieces and set aside.
4: Stack 1,000 sheets and cut into small pieces.
5: Slice the meat in three layers and set aside.
6: Blanch the water in a pot of 1,000 slices of skin for 1 minute.
7: Add soy sauce and starch to the bowl.
8: Add a spoonful of cornstarch and half a bowl of water to stir into the sauce and set aside.
9: Fry the excess fat in three layers of meat in the pan.
10: Add minced garlic and soybean sauce and stir-fry until fragrant.
11: Add the minced green onion and green and red peppers.
12, there are also black fungus stir-fried well.
13: Stir-fry well, add a thousand skins, pour in the mixed sauce and mix well.
14: Add half a bowl of water, cover and simmer for 2 minutes.
15, stew well to open the lid, steaming oil braised thousands of sheets, really under the rice.
16, a thousand pieces of this, how to eat tired, spring is suitable for such a pot of stew.
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