Why run tea?
Brewing a good cup of tea is indispensable to wake up tea, wake up tea is to let the sleeping sealed tea wake up through contact with air and moisture, so that on the one hand, the impurities attached to the tea leaves can be washed away, on the other hand, the tea leaves can be stretched, to achieve the most suitable state for brewing, so as to brew a good cup of tea.
There are two ways to wake up tea, one is dry wake-up, the other is wet wake-up, also called run tea or warm bubble. After warming the cup of sanitary ware, fill the tea with water and then pour it out to achieve the purpose of waking up the tea leaves.
In layman's terms, run tea can be said to be the "warm-up exercise" of the first brew of tea. It can make the twisted tea leaves stretch slightly, while taking away the adhesions on the surface of the tea leaves, which is conducive to the first brew of tea to exert its due color, aroma and taste.
Speaking of this, everyone understands the reason, what are the techniques of running tea? There really is.
First, according to the old tenderness of the tea raw materials, it is decided to use boiling water or reduce the temperature of the water.
The second is to determine the time of tea according to the degree of pressure of the tea. For example, Pu'er Tuo tea, Tieguanyin, and Alpine Oolong are all relatively tightly pressed tea leaves, so the time to run tea will be extended accordingly.
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And like some untouched or tightly pressed teas, such as mingyou green tea and Pu'er loose tea, it does not need to be moistened for too long.
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The above is a little knowledge point about run tea, have you got it? If there are other additions, you are also welcome to leave a message to tell us.