In the world of gastronomy, "fish belly hiding gold" is not a myth. Known as "soft gold", caviar, truffles and foie gras are the world's three treasures, and have been eaten in the West for more than 200 years. The world's largest producer of caviar is not in Western countries, but in Zhejiang, China.
With the depletion of wild sturgeon resources, adhering to the concept of sturgeon protection and sustainable development, Wang Bin, founder of Kaluga, led a scientific research team to open a precedent for artificial breeding of sturgeon caviar in the world. Today, Kaluga has become an industry leader with a 35% global market share.
Wang Bin firmly believes that technology means advantage, advantage means scale, and scale means discourse power. But he is well aware of the difference between the company and the laboratory, even if he is full of confidence in the market, he still puts quality first, strict and cautious, step by step.
From October 12, 2021, every Tuesday and Friday, the series of character documentaries "Close Talk" jointly presented by BusinessWeek/Chinese Edition and Mercedes-Benz will be jointly broadcast on BusinessWeek's full platform and CCTV.
Benchmarking against the advanced craftsmanship standards of the European Union, Kaluga has interpreted the legend from a local brand to the world's first. Breaking the "industry rules" of Chinese manufacturing, how did Wang Bin bring his caviar into the Western world? On October 26, 2021, the fifth episode of the series of character documentaries "Recent Words", "Finally Not in the Pool, Wang Bin", stay tuned.