[Ministry of Commerce: In the first three quarters of 2021, #more than 100 million people ordered takeaways to choose not to bring tableware#] On the 21st, Wang Bin, deputy director of the Department of Consumption Promotion of the Ministry of Commerce, said at the press conference that the Ministry of Commerce is strong

[Ministry of Commerce: In the first three quarters of 2021, #more than 100 million people ordered takeaways to choose not to bring tableware#] On the 21st, Wang Bin, deputy director of the Department of Consumption Promotion of the Ministry of Commerce, said at the press conference that the Ministry of Commerce resolutely stopped catering waste. Formulate policies and measures to stop catering waste, and regulate the catering consumption behavior of public institutions, catering service units, and social organizations. Jointly with the Central Civilization Office to carry out the "disc action", promote the introduction of "green catering operation and management", "banquet saving service specifications" and other standards, encourage the majority of catering enterprises to consciously carry out thrift and thrift activities, "half (small) dishes", "no tableware" takeaway and so on has become a new trend in the industry. In the first three quarters of 2021, the number of small dishes provided by the catering takeaway platform increased by 25.4% year-on-year, and the number of people who purchased takeaway without tableware has exceeded 100 million. (Infographic)