Everyone should not be too unfamiliar with bream, because it is easy to eat them, especially when making some braised fish or steamed fish, bream is one of the more common fish ingredients. For bream in natural waters, the places we can see are basically in some farmed waters, or in some big rivers. In general, river ponds are basically invisible, especially for anglers, the probability of catching bream is still relatively small, why is this?
<h1 class="pgc-h-arrow-right" data-track="2" what is > bream? </h1>
Bream, also known as bream, has these nicknames: long-bodied bream, bream, oil bream, ancient name bream bream, shrunken bream. Some fish that are similar to the bream are also generally called bream, such as: triangular bream, Tuantou bream (Wuchang fish). The size of the bream is more unique, compared to other fish, the bream has a diamond-shaped shape, the body is also very flat, so the image is called bream, flat enough. But the head is very small, the back of the head is sharply raised, and the figure looks particularly funny under the uncoordinated body parts, and the bream is remembered.
Bream body is tall, in general, the body length is about 50 cm, is 2.2-2.8 times the height of the body, the back is blue-gray, the sides are silver gray, the stomach is white, this color distribution is also very in line with the fish physiological structure, that is, the avoidance of predators.
Bream is an endemic fish species in China, mainly distributed in the middle and lower reaches of the Yangtze River affiliated to medium-sized lakes and Heilongjiang, Yellow River, Huaihe and other large and medium-sized water systems. Bream prefer quiet places, so they usually inhabit light waters with submerged plants and silt on the substrate, and belong to the middle and lower fish.
The diet is relatively heterogeneous, usually eating grass, with aquatic vascular plants such as bitter grass, black algae, and eye vegetables as the main food, with rapid growth, strong adaptability, wide feeding habits, and can also feed on part of the lake bottom plant detritus and a small number of zooplankton. Anglers know that it is possible to catch bream with earthworms, so from this point of view, bream are also meat-eating fish.
<h1 class="pgc-h-arrow-right" data-track="8" > gluttonous bream</h1>
Compared with small fish such as crucian carp, bream are medium-sized fish in the water, and generally grow faster, fastest in the first and second age groups. In the case of sufficient food such as aquatic weeds, you can fatten yourself to about half a kilogram that year, and you can eat more than one kilogram in two years. It's all thanks to his own gluttonous slut!
Probably at the age of two, the bream became sensible, and saw that he was weighing so fast, so he began to plan to implement a weight loss plan. At this time, the gluttonous mouth began to be controlled, and the growth rate gradually slowed down, if the life is safe, it can grow to about 10 pounds.
Also at the age of two or three, the bream begins to reach sexual maturity, the spawning period is from May to June, the most suitable water temperature is 20-29 ° C, and the eggs are mostly adhered to aquatic weeds or other objects in the shallow water at night. But sometimes there is no way, in order to lay eggs, in April you have to start eating wildly, until November, with the largest amount of food in June to October, so although the slogan of "weight loss", the actual situation is that in addition to the winter other seasons are constantly eating and eating.
<h1 class="pgc-h-arrow-right" data-track="12" > ruined their future</h1>
Friends who have fished should know that bream is a very good fish, if there is bream in the fishing waters, basically in addition to the white stripe, the first to catch is the bream. And the degree of gluttony of bream is beyond imagination, there is no discipline, it is not picky at all, no matter what you use as a bait hook, it will eat a bite.
The uncles fished with earthworms, which, as vegetarians, were not reserved at all, and when they used bait for fishing, they ate more happily. Not only that, the distribution of bream is not known to a water layer, they can feed at the same time in the middle and bottom layers, so once there is bream in the nest, the bait is basically unable to reach the bottom, and the bream is also because of a greedy mouth, becoming the first fish to enter the bowl.
And some fishermen who open their nets can also easily catch bream, also because of the structure of the body, which is originally diamond-shaped, the body area is relatively large, and they keep eating, and even the larger mesh they can't drill. So once someone casts a net in the water, the bream is the first to suffer.
<h1 class="pgc-h-arrow-right" data-track="16" > foreign bream were introduced for gluttony</h1>
Although bream is a hilarious person, its own value cannot be underestimated. Bream is rich in nutrients, delicious meat, tender quality, high fat content, and greater fat content in internal organs. Each 100 grams contains 21.0 mg of protein, 6.9-8.0 g of fat, 92 kcal of calories, 120 mg of calcium, 165 mg of phosphorus, and 1.1 mg of iron. As a medicinal value, it has the effect of tonifying deficiency, benefiting the spleen, nourishing the blood, dispelling wind, and strengthening the stomach, and can prevent anemia, hypoglycemia, hypertension and arteriosclerosis and other diseases. It is suitable for people who are anemic, weak, malnourished, and do not want to eat.
Bream has so many benefits, but its meat is tender and smooth, delicious taste, has become one of the main freshwater aquaculture fish in China, from their own gluttony to being eaten by humans, domestic bream is a bit inadequate, so it is introduced to foreign aid, looking for cousins in Europe to help.
The Oriental Bream is native to Europe and was originally called European Bream, but the nickname is the same as that of bream. So how did the Bream of Europe come to China? The answer is because European bream are also gluttonous!
In recent years, oriental bream has been cultivated in large quantities throughout Xinjiang, ranking second only to carp in the catch of the Ili River, accounting for 3-5% of the total catch in the Irtysh River and the Fuhai Sea, and the annual output of more than 1,000 tons is added up.
In addition to having the same characteristics as bream, oriental bream has obvious advantages in salt tolerance, alkali resistance, cold tolerance and hypoxia tolerance, which is very suitable for the water environment in the northern region of China, and may become one of the main breeding species in northern China. The flesh of the Oriental Bream is thick and tender, no less than that of bream and tuantou bream, and is an excellent variety with high edible value.
Whether it is a domestic bream or an oriental bream, it is because of its gluttonous personality that it has fallen into the embarrassing situation of being eaten by humans, and has also ruined its "great future".