<h1 class= "pgc-h-center-line" > small tube gun squid is no longer just cooking with shallot oil, try yellow mustard, go fishy and add flavor</h1>
There are many kinds of squid, the number can not be counted, it turns out that their names are not the same, and there is a gap in meat quality. Squid and small tube gun squid, very similar in appearance, in common is that they have a transparent base butyl sheath inside the body, and have ten feet, of which eight wrists are and two tentacle wrists.
Small tube gun squid, petite in size, slender and conical. They are transparent when in the water and slowly turn pale pink when they leave the water.
The flesh of the squid is thick, but also more elastic, small tube gun squid "thin skin" meat is crisp, once the cooking is not appropriate, it is "locked" tasteless, cooking it has an increase of one point too old, less than one point of unfamiliar kung fu test.
White seafood is the basic skill of cooking seafood ingredients, and green onion oil is an advanced way to eat with flavor, which is not an ordinary year, and the way to eat is not ordinary.
Mustard, eating sashimi always has its figure, not it is not fragrant to eat, a little bit of tongue tip passion, often the most able to mobilize the motivation of appetite. Raw food, mostly used is the mustard, and the difference with yellow mustard is that the green mustard is made of the rhizome of the wasabi, while the yellow mustard is the seed grinding sauce of the mustard. Yellow mustard is much gentler than green mustard, not too spicy, and does not grab the freshness of the protagonist.
In addition to the freshness of the ingredients, a seafood dish is also the key to the sauce, a good horse with a good saddle, a good dish with a sauce, is definitely a plus point.
The okra at the bottom raises the height of the small tube gun squid, and the sauce is drizzled to cover the outside without soaking in the sauce. In this way, the freshness and crispness of the small tube gun squid will not be disturbed, especially if it is so "thin-skinned" that it cannot withstand soaking!
To open fishing is to eat like this, to make up for the regret of not eating such fresh ingredients for most of the year. One bite at a time, gently chewed, the first is the yellow mustard incense with a slight spicy, some small tube gun squid have "rice" super delicious, some will make you full of black teeth, while eating, while like a lottery surprise. Look at each other, full of black teeth, but happy like a god, welcome friends to "eat" without receiving money.
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<h1 class= "pgc-h-center-line" > yellow mustard small tube gun squid</h1>
〈Material Purchase〉
Small tube gun squid, yellow mustard, very fresh special soy sauce, okra, green onion, ginger, red pepper
〈Specific Method〉
The small tube gun squid is frozen, and after thawing beforehand, it is rinsed with water.
Shred the green onion, ginger and red pepper and soak in water to increase crispness.
Afraid of spicy, you can use bell pepper or carrot shredded instead.
Wash the okra, cut off the old part of the stem, put the whole root into boiling water and blanch until it breaks, fish it out, and immediately rinse it to prevent discoloration.
First of all, let's mix a sauce, yellow mustard 2, very fresh special soy sauce 1, a little sugar, comprehensive seasoning, but also increase the freshness. Mix well and set aside.
Put the small tube gun squid into the basin, add salt, gently grasp and mix, not too hard, gentle. At this time, small bubbles will appear, immediately rinse the water, wash off the mucus on the surface of the small tube gun squid. Touch its surface with your hands, elastic, no fishy odor, put it in the strainer, drain the surface moisture and set aside.
After the water in the pot is boiled, when it drops to a medium temperature, pour in a small tube gun squid, stir them, increase the heat evenly, the time is very fast, quickly take the screen to prepare, about 2 to 3 minutes, quickly fish out, rinse, there are conditions to add an ice cube is better.
Shake off excess water. In the finished dish, first put in the halved okra bottom, then put on the small tube gun squid, and finally put onion, ginger, red pepper shreds, drizzle with hot oil, before eating, and then pour the yellow mustard sauce on it, you can eat!