There are many wild vegetables that can be eaten in the countryside, and they often dig up some wild vegetables in the field to taste fresh, which is also a gift from nature to the countryside. As a native of the countryside, I am very familiar with all kinds of wild vegetables. However, this time I learned that many people pick up poplar mangoes on the side of the road, and it turns out that our common poplar mangoes can also be eaten.
Poplar mangoes are the flowers of the poplar trees on the side of the road, like caterpillars hanging on one by one. Every year, there are long but never seen anyone eat, call and ask the mother to know that this poplar mango is the ration of the previous panic. Nowadays, the standard of living has improved, and you can eat whatever you want, so naturally no one will eat poplar mango.
At that time, whenever the poplar trees popped out of the bones, they would go to the poplar forest outside the village to hook some down. The choice of poplar mango is also exquisite, pick up some fallen mangzi on the ground to try the taste, to be sweet and taste good will be picked. Those ripe without rice grains can not be eaten, mainly because the taste is too poor, and it is easy to digest poorly.
Poplar mangoes can be used as a dish, and the freshly picked poplar mangoes are washed and blanched in boiling water to get rid of some of the bitter taste. It can be used to mix cold, and some spices taste particularly good, with that natural fragrance. The more you pick, you can also use steamed buns to pinch dumplings, and put some leeks to taste better.
In the countryside, there are also earthen cubes that use poplar mango to treat diarrhea, and diarrhea has a protective effect on the intestine if you eat a dish made of poplar mango, of course, you can't eat more than it will be more serious. It is said that the effect of burning poplar mango seeds to ash and applying them to burned places is very good, but now that it is convenient to see a doctor, these earthworks are best not to try easily.
It is now the season of poplar mangoes, and some people have begun to taste poplar mangoes that people used to eat because they were poor. Life is like this, the more experienced but the more I like to be simple and unpretentious, this is also the most unique taste of the countryside!