Introduction: This thing on the pig can be called a "human scavenger", it is recommended that middle-aged and elderly people eat it often, it is nutritious and cheap, and the more you eat, the healthier it is!
In the vast land of Northeast China, there is a unique food treasure - blood sausage, which carries the enthusiasm and boldness of the people of Northeast China and exudes a strong regional style. Blood sausage, with its unique production process and delicious taste, has become a beautiful scenery on the Northeast dining table. Fresh pig blood is carefully blended with various spices and then poured into the cleanly washed intestines. After cooking, the blood sausage has a firm appearance and an attractive color. Gently cut it, the inside is delicate and tender, and the aroma is fragrant. And its main raw material is pig blood, which is the most important thing in pigs.
When it comes to pig blood, everyone is no stranger, it is called the "human scavenger", it is rich in protein, there is a considerable amount of it in every 100 grams, providing an important material basis for the normal functioning of the body; The content of iron in pig blood is even more eye-catching, which can effectively prevent and improve anemia, promote physical development, and is also a good blood supplement, suitable for children, the elderly and female friends to eat, pig blood also has a good detoxification effect, can disinfect and moisten the intestines, effectively treat constipation, is a scavenger in food, often eaten by middle-aged and elderly people, invigorate blood and replenish blood, ruddy and shiny, full of charm!
For middle-aged and elderly people, taking good care of the body is the top priority, and today I will share a dish of fried pork blood with coriander, which is simple, smooth and delicious. It is recommended that middle-aged and elderly people eat often, nutritious and cheap, and the more you eat, the healthier you are! Coriander, with its emerald green posture and unique fragrance, seems to be a fresh gift from nature to the table. Pig blood, seemingly ordinary, contains rich nutrients and is a good product for nourishing the body. When the two meet in the pot, it is a perfect match, and it is a wonderful taste journey that begins, where the tenderness of the coriander and the tenderness of the pig's blood blend together, and each bite is full of layered taste. Here's how:
1. After the pig blood is rinsed, it can be cut into strips or pieces as needed; Finely chop the garlic, wash a little more coriander, cut off the old stems in front, and then cut into sections for later use.
2. Add water to the pot, add a spoonful of salt after the water boils, and then pour in the cut pig blood blanching water for 2 minutes, the pig blood blanching water should be blanched thoroughly, but not too long, too long will be black and old. The purpose of blanching pig blood is to remove the peculiar smell of pig blood, and adding salt can make the taste of pig blood more delicate.
3. Add oil to the pot, pour in the minced garlic after the oil temperature is 50% hot, fry the minced garlic until golden and burst the garlic fragrance, then add an appropriate amount of water, then add an appropriate amount of salt and pepper to taste, then add an appropriate amount of water starch to thicken, stir until the soup is thick, put in the blanched pig's blood, stir-fry until it changes color, put in the coriander and quickly stir-fry evenly and quickly get out of the pot.
"The autumn wind blows away the old courtyard, and the yellow leaves and danfeng pass by. A little Zen lamp half a round month, tonight is more cold than last night", the weather is gradually getting colder, it is recommended that middle-aged and elderly people should eat more of this, the iron content is more than pig liver, is the "scavenger" of human filth, it is pig blood, the main ingredient that is indispensable for Northeast people in winter, do you like to eat? I'm Xiaofeng, I like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi!
This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome~