"Pumpkin pie is fragrant, the taste of home is long", home-cooked snacks are classic, crispy and sweet, simple and satisfying

#秋日生活打卡季#

As the old saying goes, "Pumpkin pie is fragrant, and home tastes long." In a town where autumn is getting stronger, Grandma Li's pumpkin pie is famous. The children of the town always gathered around her kitchen door, waiting for that golden and soft deliciousness. Grandma Li's pumpkin pie is more than just a simple snack, it carries the memories and emotions of generations of people in the town.

"Grandma, why does your pumpkin pie always smell so good?" The little grandson asked curiously.

"Because there's grandma's love in this." Grandma Li replied with a smile, and the dough in her hand became vivid under her skillful hands.

"Then why isn't other people's pumpkin pie so delicious?" Another child asked.

"That's because every pumpkin has its own story, and every piece of cake has its own soul." Grandma Li's words are always so philosophical.

"Grandma, how did you make such a delicious pumpkin pie?" The children asked.

"It's a secret, but today Grandma will tell you the secret." Grandma Li blinked mysteriously.

That's when a new pastry shop opened in town, and they claim that their pumpkin pie is the best in town. The news spread like a gust of wind throughout the town, and Grandma Li's pumpkin pie faced an unprecedented challenge.

Description:

Pumpkin pie, a seemingly simple delicacy, contains profound cultural connotations. In China, pumpkin pie is not just a dessert, it also symbolizes reunion and good luck. Every Mid-Autumn Festival, every household will make pumpkin pie, which means reunion and happiness.

The pumpkin pie has a golden color and a faint pumpkin fragrance, and when you bite into it gently, the soft and glutinous crust wraps the sweet filling, which makes you can't help but take one bite after another. Its fragrance is the taste of autumn, the joy of harvest, and the warmth of hometown.

Cooking process:

Ingredients:

• Pumpkin 500 grams
• 300 grams of glutinous rice flour
• 50 grams of sugar
• Cooking oil to taste

Step 1: Prepare the pumpkin. We peel and seed the pumpkin and cut it into small pieces. The key to this step is to cut the pumpkin evenly so that it is cooked to ensure that the pumpkin is fully ripe when steamed.

Step 2: Steam the pumpkin. Place the pumpkin cubes in a steamer and steam over high heat for 20 minutes until cooked through. The key to this step is to control the steaming time, too short the pumpkin will not be ripe, too long will the pumpkin will be too soft and rotten.

Step 3: Mash the pumpkin. Puree the steamed pumpkin with a spoon. This step should pay attention to the fineness of the pumpkin puree, the more delicate, the better the taste of the pumpkin pie.

Step 4: Mix the materials. Add the glutinous rice flour and sugar to the pumpkin puree and stir well. The trick of this step is to add the glutinous rice flour in batches until the dough is not sticky.

Step 5: Knead the dough. Knead the dough until smooth. The key to this step is to knead the dough evenly, so that the dough can fully absorb the pumpkin aroma.

Step 6: Molding. Divide the dough into small pieces, flatten it, wrap it in the filling, and press it into a cake shape. At this step, pay attention to the shape and thickness of the cake to ensure that it is evenly heated during frying.

Step 7: Frying. Add an appropriate amount of oil to a pan and fry the pumpkin pie on both sides until golden brown. The trick in this step is to control the heat and avoid frying the pumpkin pie.

Regional Flavors:

In southern China, pumpkin pie is often filled with bean paste or sesame seeds, while in the north, peanuts or walnuts are preferred. The flavor of pumpkin pie varies from place to place. For example, in the Jiangnan region, pumpkin pie will be made more delicately, while in Sichuan, people will add chili peppers to the pumpkin pie to create a unique spicy pumpkin pie.

Cooking Tips:

1. The choice of pumpkin is important, the old pumpkin has a sweeter taste and is more suitable for making pumpkin pie.
2. When steaming pumpkin, you can make a few small holes in the pumpkin so that it is easier to ripen thoroughly.
3. When kneading the dough, you can apply some oil to your hands to prevent the dough from sticking to your hands.
4. When frying pumpkin pie, the heat should not be too high to avoid scorching on the outside and raw on the inside.
5. When frying the pumpkin pie, you can add a small amount of water to the pan and cover the pan so that the pumpkin pie will be softer and glutinous.

Popular Science Knowledge:

1. Pumpkin is rich in β-carotene, which is very beneficial for eye health.
2. The origin of pumpkin pie can be traced back to ancient China and is one of the traditional foods of the Mid-Autumn Festival.
3. Pumpkin pie has different meanings in different cultures, such as in Mexico, pumpkin pie is an important food for the Day of the Dead.
4. During the making of pumpkin pie, the amount of glutinous rice flour used can be adjusted according to personal taste.

Pumpkin pie, a simple but emotional delicacy, is characterized by its soft, glutinous and sweet flavor, and every bite is a taste of home. Encourage everyone to try this dish at home and enjoy the fun of cooking.

Question interaction:

1. Which filling of pumpkin pie do you prefer?
2. Do you have any special tips for making pumpkin pie at home?
3. Do you think pumpkin pie has a big difference in flavor in different regions?
4. Have you tried pumpkin pie made with other ingredients? Tell us about your experience.

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.