In this fast-paced era, finding a home-cooked meal that is both quick and easy to eat is a blessing for every busy family. Today, let me take you to unlock a new favorite of the table that people can't stop - spicy vegetarian fried cabbage slices, which is not only full of color and flavor, but also simple and easy to learn.
Imagine a plate of hot spicy vegetarian stir-fried cabbage slices on an autumn day, green with a hint of yellow, each slice covered in a bright sauce, the fresh sweetness of the cabbage in the mouth, and then the just right amount of spicy jumping on the tip of the tongue, instantly awakening your taste buds. Not only is this dish delicious, but it's also an anti-greasy artifact, whether it's paired with greasy meats or as a vegetarian choice, you'll be able to eat to your heart's content without any burden.
Prepare the ingredients:
Chinese cabbage, fungus, green and red peppers, cooking oil, chopped green onions, minced garlic, salt, monosodium glutamate, soy sauce, water starch
Here's how:
1. Hello friends, today let's make a delicious vegetarian stir-fried cabbage, which is simple and easy to make, and delicious to eat. Prepare a few slices of cabbage, wash them and cut them into large slices with an oblique knife.
2. Soak the fungus in advance and tear the slightly larger one.
3. Cut some more green and red peppers.
4. Then get out of the pot, add an appropriate amount of oil, then add green and red peppers, chopped green onions, minced garlic and stir-fry until fragrant, then add cabbage and fungus, fry slowly over medium heat, fry the cabbage softly, then add salt, monosodium glutamate, soy sauce to taste, stir well, then add a small amount of water, and finally add a small amount of water starch and stir well.
5. In this way, the delicious vegetarian fried cabbage is ready, spicy and delicious, simple and easy to make, and it tastes very good, and friends who like it can try it.