Hello everyone, I'm Shu Chen, I share a variety of home-cooked delicacies here every day, and today I will share with you the meaty "minced meat and bean rice bowl".
Donburi is a very common fast food, and the main method is to pour the stir-fried side dish on top of the rice with the soup, hence the name donburi. There are many types of rice bowls, and today I use minced meat and long beans to make rice bowls, the meat is fragrant, the beans are bright in color, salty and delicious, and they go well with rice. A rice bowl outside costs 14 yuan, and the amount of food you make at home is sufficient, and the cost is only a few yuan. This dish of minced meat and beans is simple to make and the steps are detailed, so let's take a look at the specific production steps.
【Minced meat and bean rice bowl】
Ingredients: minced meat and beans
Excipients: freshly steamed rice, ginger, garlic
Seasoning: vegetable oil, salt, monosodium glutamate, dark soy sauce, light soy sauce, cooking wine
Method:
1. Wash the carob beans and put them on the cutting board and cut them into small pieces, cut them and put them on a plate for later use
2. Pat the garlic first, then chop it into minced garlic and put it in a small bowl, cut a piece of ginger into ginger slices first
3. Then change the knife and cut the ginger into shreds, cut and put together with the minced garlic
4. Then break in the dried red pepper, add vegetable oil, pour in the minced meat and stir-fry in the hot oil
5. Stir-fry the minced meat until it changes color, then add cooking wine to remove the smell
6. Stir-fry evenly, add minced garlic, shredded ginger and dried red pepper and stir-fry until fragrant
7. Stir-fry well and add dark soy sauce to color
8. Stir-fry evenly and pour in the long chopped beans
9. Stir-fry over high heat, stir-fry the beans until soft and fragrant, add salt and monosodium glutamate
10. Add light soy sauce and stir-fry again
11. Add an appropriate amount of water and bring to a boil over high heat
12. Then add water starch to thicken the soup
13. Pour the fried minced meat beans and soup over the rice
Tips:
1. Wash the long beans and cut them into thin sections, and fry them directly without blanching
2. Stir-fry minced garlic, ginger and dried red pepper until fragrant, add dark soy sauce to color
3. Long beans must be fried soft and fragrant, then add salt, monosodium glutamate light soy sauce to taste, remember to add some water
4. Add water starch to thicken the soup, so that the rice is more delicious
The child wants to eat rice bowls, and I just don't want to stir-fry a few dishes, so I have a rice bowl with minced meat and beans. Minced meat and beans are topped with rice and then cost 14 yuan a piece in a fast food restaurant outside, and you can make it yourself at home, and you can eat it for a family of four for 14 yuan. Minced meat and beans are topped with rice, salty and fragrant, the meat filling is overflowing, the amount is large, and you are not tired of eating it every day, you must collect it and make it for your family to taste, I hope you can like it.