Big Ga Hello! This is the foodie Xiao Jiu!
Following the inventory of a wide variety of rice balls from all over Japan (interested viewers click here to get on the bus.)
: The 47 prefectures of Japan rice ball awards, after reading it, I feel that the rice balls in convenience stores are not fragrant), Kojiu has a strong interest in the specialty cuisine of all over Japan.
Recently, I saw the "Japan Donburi Illustrated Guide", so this time we will talk about the various donburi in Japan, which is commonly known as donburi ~
Japanese specialty: Tempura rice bowl
PS: Here is a cold knowledge, don't think that Quannong is an organization dedicated to farming, in fact, it sponsors many events in Japan, including table tennis, and the most out-of-the-circle news during the Tokyo Olympics is: because of the merit of its player Kasumi Ishikawa, she was rewarded with 6 tons of rice, enough to eat for 100 years
Speaking of which, "The Japan Donburi Illustrated Book is selected by Zen-nom from all over Japan, and it can be said that each has its own characteristics and represents the taste of the local area.
Friends, you might as well take a look at which of these 47 bowls is the most in line with your taste~
The meat is full of flesh, and the carnivorous star is ecstatic
The first thing to say is the meat rice bowl that the majority of foodies like to see, this group of contestants has a large number of bowls, so on the basis of "a lot of meat", Xiao Jiu also carried out a secondary classification, which is roughly divided into the following types:
Beef bowl
First of all, it is the sales champion of fast food restaurants such as "Ji X Family", "Food X Family", and "X House" - Fat Beef Rice.
Representative Players:
Mie Prefecture: Mushroom onion fat beef bowl
The more traditional fat beef rice taste, the combination of fried beef with onions feels delicious no matter what!
Okayama Prefecture: Enoki mushroom onion fat beef don
It's so similar to the Mie Prefecture recipe that it seems to have been invented by a chef, with the only difference being that the presentation and the mushrooms used are different
Gifu Prefecture: Tomato Hida beef fat cow don
Tomato fat beef rice, another classic CP that is hard to go wrong, uses beef that is a specialty of the prefecture, Hida beef.
Shiga Prefecture: Omi Nobunaga Don
The reason for such a strange name is that the green part is made from Azuchi Nobunaga green onion from the Omi region of Shiga Prefecture, and the red part is red konjac, which looks like our fried beef tenderloin with green and red peppers
Hyogo Prefecture: Tomato and egg fat beef bowl
Hyogo's bowl has everything from color to content to nutrients!
Tottori Prefecture: Yam mushroom fat beef bowl
The cover code is shredded shiitake mushrooms, carrots, kelp and onions mixed with fried fat beef slices, and then covered with a layer of mashed yam and cheese and baked in the oven until the surface is slightly charred.
Toyama 县: Toyama Wagyu Beef Bowl
This Wagyu beef bowl in Toyama Prefecture is made with high-grade Toyama Wagyu beef cut into large slices and grilled, and the difference between it and other fatty beef rice can be seen with the naked eye, this amount of meat! This meaty! It can be called a luxury~
In addition to beef rice, yakiniku rice made from pork is also a popular dish for a long time.
Representative Players:
Fukuoka Prefecture: Miso yakiniku don
The more common classic roast pork rice, fried fried pork belly dipped in miso and eaten, it is absolutely soul-catching!
Saga: Tempura pork belly bowl
The crispy tempura, the boiled and flavorful pork belly, and the refreshing diced corn tomatoes are loved.
Kagawa Prefecture: Shishidon
Eggs, spinach, red ginger and wild boar meat are relatively light and healthy seasonings.
Kochi Prefecture: Eggplant and ginger grilled pork bowl
This ginger roast pork rice has a large slice of eggplant added to it, and I personally feel that it is a more controversial combination
The so-called parent-child rice bowl is actually a chicken rice with an egg and a chicken rice with eggs, which is called a chicken bowl because it uses both chicken and eggs (family rice).
Representative Players:
Ibaraki Prefecture: Ibaraki military chicken parent-child
The use of free-range in nature, a large amount of activity, firm meat Okuji military chicken, the taste is a more traditional sweet and salty flavor, accompanied by smooth eggs and sterile eggs, just think about it will be delicious!
Kyoto: Chicken tempura tondon
Unlike the previous bowl, this Kyoto bowl of chicken is made with breaded and fried chicken tempura, and Kyoto's specialty Kujo green onion and Keito lettuce are added to make it very Kyoto-specific.
Hiroshima: Vegetable parent-child
Hiroshima's rice bowl is a much more nutritious dish with more seasonal vegetables such as burdock, asparagus, shiitake mushrooms, komatsuna, and tomatoes.
Japanese-style braised pork rice feels more famous like our Taiwan braised pork rice, minced meat is used for bibimbap, and the next meal must be a good hand.
Representative Players:
Saitama Prefecture: Minced shallots
After the cheese is baked, it is really tempting, but such a large green onion segment, does it really not have a strong spicy taste of green onions?
Shimane Prefecture: Curry-flavored tomato minced meat
The curry and tomato flavors sound like they go well with rice!
Teriyaki chicken rice bowl is sweet and salty teriyaki style, very Japanese taste, and it is also a dish that generally meets the taste of the public~
Representative Players:
Akita Prefecture: Green onion chicken bowl
The chicken looks super tender, but this green onion... I don't love onion stars and feel embarrassed!
Nara: Yamato chicken donbury
Nara's Yamato broiler chicken has a salty and sweet flavor of teriyaki, and this runny egg is also excellent!
Tokushima Prefecture: Chicken rice bowl full of vegetables
It's another rich chicken steak rice, especially the specialty Satsuma taro, which is more Tokushima specialty~
The simple and rough steak of hamburger meat bowl gives carnivorous stars full of power!
Representative Players:
Ishikawa: Noto hamburger dondon
The hamburger steak made of Noto beef is full of portions, and it is decorated with cod floss dyed red with food coloring, and the appearance is also very high~
Yamanashi: Hamburger multigrain bowl
Yamanashi Prefecture's hamburger meat is a deep-fried cutlet, and the rice is not ordinary white rice, but fried rice with green beans and carrots.
Ehime Prefecture: Hamburger Meat Bowl
While the hamburger and fried pumpkin look tempting, the focus of this bowl of rice is on the yellow and clear rice, which is steamed with the juice of mandarin oranges abundant in Ehime Prefecture
Painted eggshell:
Aichi Prefecture: Miso pork chops
The pork chop rice that was eaten for promotion in the neon gold exam and even in the bushi was actually left behind, and only the miso pork chop rice bowl from Aichi Prefecture came forward to save the respect of this dish!
Everything can be tempuraAs we all know, Japan can have tempura, high calorie satisfaction, complete desire can not exist!
Representative Players:
Yamaguchi Prefecture: Tendon
The most serious bowl of tempura rice bowl has meat, vegetables and seafood.
Next up are the fancy tempura rice bowls from each prefecture:
Iwate Prefecture, Oita Prefecture: Deep-fried chicken nuggets
They are all fried chicken nuggets, but the difference is that Oita Prefecture is more inclined to chicken Nanban flavor.
Miyagi Prefecture: Egg pork chop
It's like replacing the chicken chop with the pork chop!
Fancy vegetable tempura N burst!
Chiba Prefecture: Fried eggplant, fried sweet potato, fried taro
Nagano: Fried lotus root
Osaka Prefecture: Deep-fried lotus root box, chicken cutlet
Miyazaki Prefecture: Fried sweet potatoes
Kanagawa Prefecture: Deep-fried scallion and deep-fried pickled radish
Kagoshima Prefecture: Fried sweet potatoes and fried green peppers
If you are tired of seeing too much meat and fried food, then change the taste and take a look at those donburi that look light and healthy~
Aomori Prefecture: Yam carrot bowl
A lethal amount of carrots, I fled at the speed of light!
Tokyo: Chicken breast tempura bowl
The chicken breast of Bai Huahua can't help but remind me of the fear of being dominated by a fat loss meal at the gym...
Niigata Prefecture: Rainbow don
The color and nutrition are very rich, and the cooking method is mostly boiled and cold, which is very healthy to look at, and there is a sense of longevity when you eat it...
Shizuoka Prefecture, Wakayama Prefecture: Small whitebait don
Two kinds of small whitebait rice bowls, I personally said that I compared the Shizuoka Prefecture version with eggs and salmon added to the pick! Wakayama is so vegetarian...
Nagasaki Prefecture: Nagasaki assorted dondon
It was the toppings of the mixed noodles represented by Nagasaki that were placed on top of the rice, and the people of Nagasaki were very capable of drawing inferences from each other
Assorted noodles are a Japan chowder noodle dish made with pork, shellfish, fish, and vegetables
Kumamoto: Taihei Yandon
Like Nagasaki, the Kumamoto popular dish Taihei Yan is stacked on the rice, and the two ingredients are very similar
Taiping Yan: A vermicelli dish with vegetables, meat, eggs, and seafood that originated in Fuzhou, Fujian Province.
Okinawa: Vegetable chicken covered with rice bowls
How to say it... Looking at it in a row, this one doesn't say it's like, it feels like three bowls from the same pot
This group of players in the pattern renovation group belongs to the local characteristics that do not know how to classify, have new ideas and characteristics, and it is also worth learning about~
Representative Players:
Yamagata Prefecture: Bibimbapdon
The form is roughly similar to Korean bibimbap, pork belly, bean sprouts, shredded carrots and komatsuna are all common side dishes in bibimbap, and the finishing touch is the flowing hot spring egg, but the operation of adding apple slices is really incomprehensible
！
Tochigi: Leek pork belly strawberry bowl
Why do you want to add strawberries to a good leek pork belly bowl! Oh, the big strawberry Tochigi Prefecture, that... That's fine!
Fukushima Prefecture: Natto avocado okradon
Boiled okra carrots and raw avocados, stir-fried sausages are tossed together, covered with natto and raw egg yolks... How to say it... It feels like a bowl of all sorts of subtleties
Gunma Prefecture: Sukiyakidon
You Gunma will save you trouble! Isn't this just a bowl of rice served with hot pot when eating sukiyaki!
Fukui Prefecture: Tofu skin rolls
At first glance, it looks like tamagoyaki, but in fact, the outside is not wrapped with eggs, but with a thin tofu skin rolled with tenderloin, shredded taro, asparagus and radish tofu rolls, which is delicious to look at~
Hokkaido: Doudou parent-child
This hamburger steak is made of tofu mixed with green beans, carrots and eggs, and it is also decorated with a few small green beans.
Above! Finish the day!
Which of the 47 prefectures' special rice bowls has you gluttony? ~ (On behalf of oneself, Ibaraki Prefecture and Nara Prefecture are ruthless!)
PS: Although I don't eat a lot of Japanese-style rice bowls, I really ate Chinese-style rice bowls almost every day when I was a student! Say a word about fish-flavored shredded pork rice bowls, no one will object
-Finish-
Walking on the road and discovering the beauty of life, every day at 17:00 we set off together