#夏日生活打卡季##万能生活指南##宝藏兴趣攻略#
How do you like to eat tomatoes? Is it scrambled eggs with tomatoes or volcanic snow? Today I will share with you four ways to make tomatoes, sweet and sour, appetizing, simple to make, and very beautiful!
Tomato beef tofu
In summer, the weather is too hot, babies with a bad appetite, hurry up and try tomato beef tofu, become a dry rice person in seconds, and the soup is eaten with bibimbap, so delicious that you can't stop!
Take a bite, the sweet and sour tomato soup, paired with the tender and soft beef cubes, every bite you eat is super satisfying and learn together!
Ingredients: beef tenderloin, tomato, soft tofu
Steps:
1⃣️ Chop the beef, add soy sauce, shredded ginger, starch, grasp and mix evenly, and finally drizzle with cooking oil to lock in the moisture.
2⃣️ Cut the tender tofu into small pieces, blanch for two minutes, remove and set aside.
3⃣️ Heat oil in a pot, add minced beef and stir-fry quickly, stir-fry until it changes color, then remove and set aside.
4⃣️ Use the bottom oil in the pot to stir-fry the diced tomatoes, add a little salt to make the tomatoes easier to juice, add the tofu and cook for about 2-3 minutes, and finally add the minced beef and stir-fry for a while, and thicken the juice before getting out of the pot.
Stuffed meat with Provençal tomatoes
This dish is not only delicious, but also super beautiful! If you have guests at home, you can cook one of these dishes and let them see our craftsmanship. One bite down is tender and juicy, and it is worthy of being a French home-cooked dish that adults and children love to eat.
Prepare the ingredients:
Tomato, 200g minced beef, 3 slices of bacon, onion, tomato paste, 200g pork, toast, egg
Steps:
1️⃣ Cut off the lid of the tomato, hollow out the inside and drain it for later use, cut the toast into small pieces and soak it in an appropriate amount of milk, and mash it for later use.
2️⃣ Pour a little oil into the pot, add the bacon and stir-fry until fragrant, then add diced onion and stir-fry until soft, chop the dug tomato pulp and stir-fry until the juice comes out, add an appropriate amount of black pepper, chopped thyme, tomato paste, and stir-fry until the soup sauce is thick.
3️⃣ Mix half and half of the beef and pork filling, add the cool tomato puree and toast, add an appropriate amount of cooking wine, salt, black pepper, beat an egg clockwise, fill the meat filling into the tomato, smooth the surface and drizzle with a little olive oil, bake in the oven at 180 degrees for 25 minutes, cover the tomato cover and continue to bake for 15 minutes, and you can eat after baking.
Fat beef stew with tomato and potatoes
Tomato and potato stew with rich tomato sauce! I never get tired of eating! It tastes delicious as it is eaten or eaten in bibimbap
Ingredients: Fat beef, tomatoes, potatoes
Method:
1. Peel the tomatoes and cut them into pieces, cut the potatoes into cubes, blanch the fat cow and cook them for later use;
2. Pour oil into the pot, fry the tomatoes until the juice is soft, add water to boil, pour in the potatoes and cook for 5 minutes;
3. Add 2 tablespoons of light soy sauce, 1 teaspoon of sugar, 1 teaspoon of salt, and finally add the boiled fat beef and stir-fry evenly, and you can get out of the pot~~~
Tomato, beef, mushroom soup
Who would have thought that the combination of tomatoes, beef, and mushrooms would always be my favorite! In one bite, there is not only the deliciousness of mushrooms, but also the sweetness and sourness of tomatoes, and the tenderness of beef, sweet and sour, which is really delicious!
Ingredients: Tomatoes, beef, white mushrooms
Method:
1. Fry the beef and set aside
2. Heat the oil in the tomato and fry it out of the sand
3. Add seasonings: 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of tomato paste, a pinch of salt, a pinch of water
4. Pour in the white mushrooms and cook until soft, finally add the beef, and reduce the juice over high heat
I don't know what to eat tomorrow? Remember to like and follow ➕! You can also write down the dishes you want to eat in the comment area!