If you have yeast powder at home, you must pay attention! Fortunately, I found out in time and reminded my family, which is very important.
In daily life, pasta has always occupied our table, and steamed buns, steamed buns and other foods are loved because of their soft taste and rich nutrition. However, to make delicious pasta, in addition to skilled craftsmanship, some key auxiliary materials are required, among which is yeast powder.
Yeast powder, as a biological starter culture, is able to convert the sugars and starches in flour into carbon dioxide and ethanol, which causes the dough to swell and ferment. However, when many people buy yeast powder, they often just take it and go, and do not understand the differences in the types, which often leads to various problems when making noodles.
The types of yeast powders are mainly differentiated based on their sugar tolerance and activity. When we buy, we often see products labeled "highly active dry yeast", which is the most common type of yeast powder. It is highly active and ferments quickly, making it suitable for the preparation of most pasta.
However, some people like to add more sugar when making dough, believing that it will add flavor. However, this is where attention is needed, as regular highly active dry yeast does not tolerate excessive levels of sugar. Too much sugar can cause yeast to die, which prevents the dough from rising properly and affects the final taste.
Therefore, when choosing yeast powder, we need to pick according to our own usage. If you need to add a lot of sugar to the dough, you should choose a sugar-tolerant type of highly active dry yeast, also known as high-sugar yeast. This yeast is specially cultivated to tolerate higher sugar levels and ferments normally even in environments with high sugar content, making the dough process smoother. And if you don't usually add too much sugar to pasta, then ordinary high-activity dry yeast is enough. Its fermentation effect is stable, easy to use, and is the first choice for most families.
The choice of yeast powder is not static, but should be determined according to your actual needs. Only by choosing the right yeast powder can you ensure the success of the dough and make a delicious pasta. Hopefully, this little tip will help you.