If you are tired of eating soy milk fritters xiaolongbao for breakfast, it is better to change the taste, make a Mexico cheese pie, with a cup of mellow coffee, and start an energetic day with breakfast.
The Mexico burrito is a very useful crust that can be extended into many different dishes, both Western and Chinese.
All you need to do is put all the food you want in it, and the steps are easy to learn, even for beginners.
【Mexico Cheese Pie】
This cheesecake has a rich texture, crispy crust, and the toughness and flavor of cheese, so if you're a cheese controller, don't miss it.
For children who are still growing up, it is good for the body to eat some cheese appropriately......
If you like the recipe of Gubei
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【Ingredients】
2 Mexico pizza crusts, half an onion, 4 mushrooms
Mozzarella cheese to taste, salt to taste, black pepper to taste
【Directions】
1. Peel and wash the onion, chop it, wash the mushrooms and slice them.
2. Heat the pan with cold oil, add chopped onion and stir-fry until fragrant.
3. Add mushrooms and stir-fry together.
4. Add salt and black pepper and stir-fry evenly.
5. Put the fried onion mushrooms out and set aside.
6. Take a piece of pie crust, spread the fried onion mushrooms, and sprinkle with mozzarella cheese evenly.
7. Fold the cake in half, preheat it in the oven at 180 degrees, put in the burrito, bake for 8 minutes, and then you can take it out.
Isn't it easy to melt the shredded cheese at the temperature of the oven and make the brushed and delicious Mexico custard?
Tips:
1. If there is no oven, you can preheat the pan over high heat, turn to low heat, brush the pan with a layer of oil, put in the folded burrito, fry until one side of the cheese melts, and then change to the other side to fry, and wait until all the cheese is melted, you can serve it and eat!
2. Mexico cheese pie is very inclusive of ingredients, and you can replace the mushrooms with other vegetables you like.