With a daily production of 1.92 million, based on 5 breakfasts per person per day, the daily output can meet the breakfast needs of 380,000 people...... Behind the high output of CP Food Enterprise (Chengdu) Co., Ltd., it not only benefits from the company's perfect production management system, but also benefits from the intelligent production equipment provided by Chengdu Songchuan LehmanBrown Machinery Equipment Co., Ltd. (hereinafter referred to as "Songchuan Lehmann Machinery"), a production equipment supplier.
Songchuan LehmanBrown Machinery, an equipment manufacturing enterprise located in Wenjiang, focuses on the innovative research and development of quick-frozen food machinery and equipment automation and smart factory production solutions, and has launched a series of quick-frozen food production equipment such as automatic dumpling machine, wonton machine, dumpling machine, and wheat cooking machine, as well as multiple categories such as pallet loading and back-end packaging and packing lines.
The dough utilization rate is 100%, and the whole machine is cleaned within 30 minutes
In the showroom of Songchuan LehmanBrown Machinery, various quick-frozen food production equipment such as dumpling machines, roasting wheat machines, pot sticker machines, and wonton machines are neatly displayed. Among them, Luo Tianpeng, president of Songchuan LehmanBrown Machinery New Product Research Institute, strongly recommended the small wonton forming machine with non-skin particle filling, which is eye-catching.
The surface of the stainless steel body uses anti-fingerprint paint technology, which is simple but not simple in appearance, and has the beauty of industrial design. On the rotating disc in the middle, the two-axis manipulator follows the rotation speed of the machine, rhythmically sucks up the dough, and then places it on the wonton mold stably and accurately.
Whether the wontons are delicious or not, the dough is particularly crucial. "In order to ensure the taste of the dough, we first adopted a non-crust structure design, which can make the dough utilization rate reach 100%, and the wontons produced taste better." Luo Tianpeng said that the obvious difference with the traditional quick-frozen production equipment is that the small wonton forming machine without peeling particles is a cooked food wonton equipment, the raw dough is evenly thinned and wrapped with cooked filling, steamed and dried for a short time, and then packaged, and can be brewed with boiling water directly after packaging.
While ensuring the taste of food, Matsukawa LehmanBrown Machinery also pays attention to the operability and intelligence of the product, and adopts a pyramid-shaped design in the hollow turntable of the small wonton forming machine without peeling and granules. "Such a design is not only easy to operate, but also has no hygienic dead ends." Luo Tianpeng said with confidence that the cleaning of the filling system is simpler, no need to disassemble and assemble, and the whole machine can be cleaned in less than 30 minutes.
The domestic market share reaches 50%, and is exported to overseas
In the era of intelligence, Songchuan LehmanBrown Machinery actively embraces new technologies, from the previous full mechanical mechanism to the combination of machinery and automation technology. Nowadays, most of the equipment of Songchuan LehmanBrown Machinery adopts a full servo structure, which not only makes the structure simpler, but also makes the intelligent control more convenient.
In front of me, the small wonton forming machine with no back skin and granular filling adopts a full servo structure, which is equipped with 17 servo drives, two manipulators, and industrial computers for control, so that the equipment has greater computing power.
Speaking of the full servo structure, Luo Tianpeng counted its advantages: the first advantage is that the filling weight adjustment is simple, and you only need to set the range of motion of the servo filling through the touch screen; The second advantage is that the equipment maintenance is more convenient, and the standardized parts and components make the maintenance and replacement easier; The third advantage is industrial computer control, which is convenient for real-time monitoring and collection of the operation of each component, and forms an intelligent production monitoring library. In the innovation in the field of intelligence, Songchuan LehmanBrown Machinery has also achieved remote maintenance and debugging of equipment to quickly meet customer needs.
With the upgrading of consumption, people have a higher pursuit of the quality of quick-frozen food, and put forward higher requirements for the production equipment of green food production enterprises. Songchuan LehmanBrown Machinery has made great efforts in the production mode, and set up a special R&D team to develop and assemble related products, so that the technology is closer to production and users, and also allows users to understand the function and efficiency of the equipment at any time.
The crust granular filling drying wonton forming machine is a microcosm of Songchuan LehmanBrown Machinery's commitment to R&D and production of automated and intelligent quick-frozen food machinery and equipment. Founded in 2007, Songchuan LehmanBrown Machinery has formed a very rich product category for more than 10 years, including dumpling machines, roasting wheat machines, wonton machines, freeze-dried wonton machines, packaging machines, etc., and has provided services for major quick-frozen food companies and brands such as Wan Chai Wharf, Synear, Sanquan, Chia Tai, Yasui and so on.
Luo Tianpeng, President of Songchuan LehManBrown Machinery New Product Research Institute, said: "We actively integrate into the industry to build a strong chain and deepen the coordinated development with local enterprises. It has established an in-depth cooperation model with Wenjiang local enterprise CP Food, and the production equipment has been widely used in CP Food. CP Foods also recommended our products to the Thailand headquarters, and in 2023, it purchased a batch of intelligent equipment such as steaming and frying dumpling machines and palletizing machines. ”
As a benchmark brand in the industry, Songchuan LehmanBrown machinery series products have occupied 50% of the domestic market share. Not only that, the company's series of products have also been recognized and purchased by internationally renowned brands, and exported to Europe, North America, Southeast Asia, Central Asia and other places.
Source: Jin Wenjiang WXID: wjgzwx