A news about the intersection of edible oil transport vehicles has sparked heated discussions on the Internet.
This not only touched the public's sensitive nerves about food safety, but also made people start to think about a deeper question: in today's globalization, how should we view the responsibility and development of national brands in the field of food safety?
Food safety issues are far more complex than we think.
It's not just about everyone's health, it's about national food security and economic sovereignty. According to statistics, 80 percent of the current share of the global grain and oil market is controlled by the four major multinational corporations, and this situation undoubtedly brings potential risks to the mainland's food security.
In this context, it is particularly important to support the development of national brands.
This does not mean that we should turn a blind eye to the problems of domestic businesses; What we need is a balanced attitude: supporting national brands and strictly regulating to ensure that food safety is not compromised.
On the one hand, we should recognize that large central enterprises such as China National Grain Reserves play an important role in ensuring national food security. They are an important force in the global food market for the continent and need our understanding and support.
On the other hand, these companies should also understand that they have a greater social responsibility and must lead by example when it comes to food safety.
It is important for consumers to look at such events rationally.
We should neither completely deny domestic brands, nor can we blindly worship foreigners. The key is to establish a fair and transparent market environment where high-quality products and companies can stand out.
Relevant departments should also strengthen supervision and establish a more complete food safety traceability system. Only by ensuring that every link can stand up to inspection, can we truly win the trust of consumers.
There is no contradiction between supporting national brands and ensuring food safety.
What is needed is to find a balance between the two, not only to allow domestic enterprises to have room for development, but also to force them to continuously improve their quality through strict standards. Only in this way can we truly cultivate a national brand with international competitiveness while ensuring food safety.
The picture comes from the Internet