From July 13th to August 10th, Bijie will carry out the 2024 "Natural Cool, Bi Burn Hi" torch carnival and summer tourism season activities.
"Water Eight Bowls" was originally called "Eight Big Bowls", as the name suggests, it is eight soup dishes, and "Water Eight Bowls" is indispensable in the weaving gold banquet, which is the most local traditional banquet and is also a well-known special dish
Make eight bowls of water
Zhijin "Water Eight Bowls" is finely selected, integrating color, fragrance and taste, and contains a heavy history and culture, especially the "Water Eight Bowls" of Zhijin "Yuanjun Restaurant" is the most representative and has the most resounding reputation over the years
Wonjun head office
The traditional "Water Eight Bowls", named after the "Eight Immortals", collide with Zhijin's local black pork, local chicken, eggs, barley rice, bamboo sunflower and other ingredients, the ingredients are simple and simple, but the cooking skills are particularly exquisite, bringing together the traditional and modern cooking skills of Zhijin, which is favored by many diners
Uncle Cao Guo cooks hooves and tendons
The dish uses local chicken as the main ingredient to send the hoof tendon oil until soft, chop the chicken breast into a puree, add salt, monosodium glutamate, green onion and ginger and hoof tendon, stir evenly, and then put it into the soup to cook, until the soup is mellow and delicious, which is a good health product
Lv Dongbin barley rice
Blanch and slice the barley until the chicken breast is medium-cooked, stir the barley seasoning, then put the chicken slices into a bowl, cover the prepared barley, steam for 30 minutes, and a nutritious and delicious dish can be baked
Han Zhongli stewed old goose
The main ingredient is the rural free-range goose meat, blanched and soaked in soft and cut strips of gastrodia, put it into a stew pot and simmer for about 2 hours, nourishing, fresh taste, especially suitable for middle-aged and elderly people to eat
Blue and black peaks round
Chop the pork belly into minced meat, add seasonings, stir evenly, embed it in the golden mushroom, steam it for 30 minutes, and the delicious nourishment of the shiitake mushrooms, with the tenderness of the minced meat, it looks fresh and moist, and the taste is delicious
Iron canopy Li moth eggs
The dish is made from eggs and local pork, which is processed into egg skin, pork belly, chopped and foamed seasoning, and then put into the egg skin and steamed in a bowl for 20 minutes
Han Xiangzi was worried
Wash and blanch the pig intestines, pig hearts, pork livers, and pig lungs, slice them into the pot, put the ingredients, and simmer for 2 hours
Zhang Guo old eight treasure rice
This dish is mainly made of glutinous rice and sugar, glutinous rice is steamed, rock sugar, ingredients are stirred, and then put into the hollowed pumpkin, steamed for 30 minutes on medium heat, the entrance is sweet but not greasy, and the aftertaste is endless
He Xiangu stuffed chicken
Zhijin is the origin of Hongtuo Zhusun, also has the reputation of "the hometown of Chinese Zhusun", this dish is made of Zhijin Zhusun and chicken, the chicken breast is chopped into minced meat, added seasoning, and then embedded into the foamed Zhusun, steamed into the aroma, the soup is delicious
The original and locally selected "Water Eight Bowls" is a concrete manifestation of the goldsmith's adherence to the original intention and inheritance of the classics
Eight bowls of weaving gold water raw materials
Make eight bowls of water
In 2012, "Guizhou Provincial Famous Banquet", "Uncle Cao Guo Cooking Hoof Tendons", "Lu Dongbin Barley Rice", "Lan Cai and Heifeng Yuan", "He Xiangu Stuffed Chicken Minced", "Xishan Early Snow", "Assorted Tofu", "Chicken Shredded Bean Curd" and "Wumeng Upstairs Dish" were awarded "Guizhou Famous Dishes"
In 2019, the Guizhou Provincial People's Government included Zhijin "Water Eight Bowls" in the fifth batch of provincial intangible cultural heritage lists, and in 2023, the Guizhou Provincial Department of Commerce included "Yuanjun Water Eight Bowls" in Guizhou's time-honored brands
"Eight bowls of dishes, eight people eat. Everyone is safe, in all directions. All year round, all the best. "Eight bowls of water" represent eight different blessings, embodying the people's infinite vision for a better life