Hello everyone, I am Meizi, a girl who likes to stay in the kitchen to study food, in the future I will share with you every day a nutritious and delicious dish recipe, if you also like to make food, welcome to pay attention, so that we can share with each other, learn from each other about the experience of cooking, and make more nutritious and healthy food for family and friends!
Today I will share with you a tip for cornmeal milky hair cake, no collapse, no sticking teeth, soft and delicious, and simple, the following are detailed steps and required ingredients, learn this cooking skill, so that you can make a milky small hair cake that is better than the one you bought at home, try it if you like.
Main ingredients:
200 grams of fine cornmeal
200 grams of flour
3 eggs
15 grams of sugar
Yeast 4 g
100 grams of pure milk
Appropriate amount of red dates
Step 1, I use 200 grams of fine cornmeal today, this fine cornmeal does not need to be scalded with boiling water, and then add 200 grams of ordinary flour, and then beat three eggs in it, 15 grams of sugar, four grams of yeast, stir them well, I don't like to eat sweet, white sugar can be put a little less (because the size of the egg will also be different, so the lack of water in the flour will also be different, so the milk added in the later stage, everyone can increase or decrease the appropriate amount) I added a total of 100 grams of pure milk here, After all the garries are added, stir it in one direction for a while until it becomes a particularly smooth, sticky and particle-free batter, fasten it in a plastic bag, and ferment it in a warm place until it is twice the size of the volume.
Step 2: During this period, we prepare a little red date for it to be cleaned in light salt water, and then cut it into small pieces, and the cut red date is crushed and put aside for later use.
Step 3: The weather is relatively warm now, about 30 minutes. The dough has significantly doubled in size, and the honeycomb inside is also very rich and delicate, indicating that it has been fermented.
Step 4: At this time, put the chopped red dates inside, and mix it again with chopsticks in one direction, drain the gas inside, and fully integrate the red dates and dough together.
After draining the gas inside, pour it on a container, the container is best to spread a layer of oil paper or smear a little cooking oil, and then use a scraper to press it flat, press and flatten it again, and then buckle the lid again, and let it rise for 15 minutes.
Step 5, after the time is up, you can see that the volume of this blank has become significantly larger, and it can quickly rebound with a hand press, indicating that the secondary fermentation is very good, and then directly put it in a pot with cold water, steam it for 25 minutes after the water is boiled, and open the lid to take it out after turning off the fire for five minutes.
Step 6, when eating, you can change the knife to cut it into small pieces of different sizes, this cornmeal milk fragrant hair cake is ready, the operation is not very simple, and fragrant, sweet and soft, mixed with the aroma of red dates, the taste is like bread, it is really delicious.
Okay, today's cornmeal and red date milk fragrant hair cake method, plum will be shared with you here, have you learned? We'll see you tomorrow, bye-bye!