I regret that I didn't find out sooner, and I can make a refreshing lemon syrup with a rice cooker, so you must try it this summer!
After cooking, store it in the refrigerator, you can store it for several months, and you won't have to buy drinks this summer!
The method is also super simple, you only need a rice cooker to get it, and the kitchen novice must flush it! Guaranteed to get it right the first time!
Prepare the ingredients
- 6 lemons (approx. 700 g)
- 700 grams of caster sugar
The ratio of lemon to sugar is about 1:1.
Here's how
Highlights:
Remember to scrub the lemon peel with salt to make it cleaner, dry the water, and wipe the knives and rice cooker liner you need to dry;
Remember to remove the seeds of lemons, otherwise they will be bitter when made;
I don't add a drop of water in the whole process, and it is crystal clear just after I finish it, remember to keep it warm for about 10 hours, and finally it will come out with this amber color on the picture.
I made these with 6 lemons, cooled them and put them in an oil-free and water-free sealed jar and stored them in the refrigerator, so that I could drink them at any time and take them at any time.
Usually add some ice cubes, and then pour in cool white boil, oolong tea or sparkling water, it is a cup of natural additive-free lemon tea~
If you like passion fruit, you can also add some passion fruit to it, and it is also very delicious in person, and lemon juice is really versatile!
Our family has been drinking for many days, and it is so happy to come back from work and make a drink~
I am Yuanyuan, sharing delicious food and drink every day, and I will continue to output food recipes for you~