There are two people in this family of farm fertilizers who look very similar, but their personalities are very different: fermented fertilizers and microbial fertilizers. Today, we will have a "battle" in the food sector to see what exactly is different between the "twins".
First, let's take a look at the ingredients. Enzyme fertilizer, the name is a bit like the "enzyme group" in the fertilizer world, its main ingredients are a variety of functional microorganisms, organic acids, enzymes, etc., are taken from plants and minerals in nature. Microbial fertilizers are like "bacteria" in the fertilizer world, with active bacteria and metabolites as the core, using the microorganisms' own metabolism to provide nutrients for crops.
Next, it's time to test the results. Whether it is an enzyme fertilizer or a microbial fertilizer, they are all "boosters", but their effects vary. It has a good effect on the growth and development of crops in terms of improving soil structure, increasing soil moisture and nutrient content. Microbial fertilizers convert organic matter into nutrients that can be absorbed by crops and, to a certain extent, accelerate the formation of soil humus.
These two "players" have their own means. Microbial fertilizer has high requirements for storage and use, which needs to be stored in a cool, low temperature and dry environment, and cannot be exposed to the sun for a long time, and cannot be mixed with chemical fertilizers, pesticides and fungicides. Enzyme fertilizers, on the other hand, are more flexible and can be used in combination with organic fertilizers and compound fertilizers, as well as with certain chemical fertilizers.
With the development of modern agricultural technology, there is also a trend of mutual reference and integration between enzyme preparations and microbial fertilizers. Enzyme fertilizer is the "hybrid" of this "competition", which combines the advantages of enzyme fertilizer and microbial fertilizer, which is easy to absorb and rich in nutrients, and can also play a dual role in improving soil and preventing and resisting diseases.
Through this "competition" in the field of fertilizer, we can see that although enzyme fertilizer and microbial fertilizer have their own unique characteristics, the ultimate purpose of the two is the same, that is, to promote growth and improve the soil. In production practice, appropriate chemical fertilizers should be selected in combination with crop needs, soil and other factors, so that the three can coordinate and symbiosis and promote sustainable agricultural development.