It will continue to be Xiaoqiang Hotline's special planning "Summer on the Tip of the Tongue", to explore delicious and fun places for everyone, and this time take you to Yanbu in the South China Sea to pick autumn tomatoes.
The stems, leaves, flowers, and fruits are all blue-green, with a slender and smooth body, and the end is shaped like a hook. Autumn eggplant here has been cultivated for more than 300 years, and it has been rated as one of the "Top Ten Famous Ingredients in the South China Sea".
Liang Weihong, a Yanbu eggplant farmer who has been growing autumn eggplant for more than 20 years, said that the local people of Yanbu autumn eggplant are called "Guanyin fingers", which are as slender as fingers. "Leaving the autumn eggplant planted in Yanbu, it will have thick skin and hard body, not so delicious, these are thin skin and smooth meat, as smooth as eating wonton skin, and it will be eaten as soon as you eat it."
Yanbu autumn eggplant was sown in August of the lunar calendar last year, and the harvest began in March of the next year, it can grow while picking, and each stem can bear fruit several rounds a year, and April to June of each year is the best picking and appreciating period, which is the summer delicacy in season.
Scoop up autumn eggplant, chilled autumn eggplant grunt pork, crispy fried stuffed autumn eggplant, autumn eggplant beef bun...... A multi-course special autumn eggplant feast awakens the summer on the tip of the tongue. Luo Zijian, the person in charge of Dali Changrun Restaurant, introduced that the more common way to eat autumn eggplant is to steam and pour soy sauce, which can be done by every household, so they will replace the yusheng with autumn eggplant and scoop up the autumn eggplant, which is not only in line with the local culture, but also suitable for the family to try the autumn eggplant feast.
In terms of eating, drinking, playing, clothing, food, housing and transportation in the summer, what else do you want the reporter to help you discover the experience? Welcome to leave us a message at Foshan +, Xiaoqiang Hotline WeChat public account, and Douyin account.
Wentu / Foshan News Media Center reporter He Man