#头条创作挑战赛 ##晒晒我的今日美食#
Roasted oysters with garlic
Ingredients and Ingredients Required:
- 1. Oysters, garlic, millet pepper (you can't eat spicy can not be put out)
- 2. Oil, light soy sauce, oyster sauce, sugar, cumin powder
Cooking steps: (can be made in both oven and regular pots)
- Oven:
- 1. Scrub the oysters clean, pry them open with an oyster knife along the depression of the oyster conpoy and then flush (if you can't open it, you can let the vendor help open it and then go home to clean it)
- 2. Chop the garlic millet pepper and put it in a bowl.
- 3. Add hot oil, 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, half a tablespoon of cumin powder to a bowl, stir well and set aside.
- 4. Spread tin foil on a baking sheet, place the oysters neatly, preheat the oven at 200 degrees for 2 minutes, spread the garlic sauce on the oven, bake the oven at 200 degrees for another 5 minutes, and sprinkle with chopped green onions.
- Ordinary pot:
- 1. Scrub the oysters clean, pry them open with an oyster knife along the depression of the oyster conpoy and then flush (if you can't open it, you can let the vendor help open it and then go home to clean it)
- 2. Chop the garlic millet pepper and put it in a bowl.
- 3. Add hot oil, 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, half a tablespoon of cumin powder to a bowl, stir well and set aside.
- 4. Boil water in a pot, add oysters after the water boils, cover the pot and steam for 4 minutes.
- 5. Lift the lid of the pot, spread the garlic sauce on the oyster meat, then cover the pot and steam for 2 minutes, and sprinkle some chopped green onions out of the pot.