#记录我的2024#
I vaguely remember that when I was in college 15 years ago, in the school's food street, the most popular food was Malatang, and at that time, whether it was in the school cafeteria or in the street food street, Malatang was the most popular.
With the change of the times, the Malatang that was once popular on the street has now become a milk tea shop, a skewer shop, and there are fewer and fewer Malatang on the street, and even now everyone doesn't like to eat Malatang?
What's going on behind this? In this regard, some netizens said: "I can't eat enough for 80 yuan, so it's better to eat a bowl of beef noodles." ”
1. The price is high
Many netizens complained that Malatang is really unaffordable now, and in the past, you could eat a big bowl of Malatang for 8 yuan at the school gate, and it was the kind with meat.
A few days ago, I went to Moufu to eat a spicy tang, and only took Shanghai greens, enoki mushrooms, coriander, quail eggs, bean skin, black fungus, yuba, fried dough sticks, and a piece of dough.
I thought I could get it for 20 yuan at most, but I ended up charging 39 yuan for this little thing, and I was completely dumbfounded when I saw this bill.
Nowadays, the price of spicy hot on the street is really powerless to eat, and the price increase is a bit too exaggerated, you must know that the price of milk tea today is not much different from ten years ago.
2. The portion is small
In the past, for 8 yuan, you can eat a big bowl of Malatang, the portion is super full, and even the dough is free of charge, you can eat two if you want.
At that time, it cost 8 yuan to buy Malatang, and let the boss add two dough cakes into it, which was enough for two people to eat, but now the Malatang bought for 39 yuan is pitifully small, and one person can't eat enough at all.
Instead of spending the price of a bowl of spicy tang, it is better to eat other more generous delicacies on the street, such as three fresh noodles, snail noodles, beef noodles and so on.
3. Taste declines
I don't know if you have noticed it, although the spicy tang on the street is expensive, the taste of the spicy tang is constantly declining, and it is becoming more and more unpalatable.
I remember eating a spicy tang in the past, the taste is endless, I want to eat a bowl of it, but now the spicy tang in the street store is the taste of technology, and the mouth is full of monosodium glutamate when I eat it, and there is no other taste at all.
The taste of Malatang is declining, resulting in fewer and fewer customers willing to eat, and taste is the best means to retain customers, not decoration.
4. Low cost performance
Today's Malatang is expensive, the portion is small, and the taste is not delicious, and it has gradually become synonymous with low cost performance.
The key is that the taste is not good, and the price is still expensive, which drives away a lot of customers, and everyone would rather buy two steamed buns to eat than eat Malatang.
5. There are many substitute delicacies
With the development of the times, today's street food can be said to be a hundred flowers blooming and a hundred schools of thought contending, not only can you eat spicy tang, but also can eat strings of incense, steamed vegetables, spicy fragrant pot and many other spicy hot food.
Take Mao Cai as an example, the same ingredients are more affordable in Mao Cai shops, plus a variety of Internet celebrity delicacies that emerge every year, such as snail noodles, hot dry noodles and so on.
Nowadays, foodies have more choices, and in the face of such a fierce catering market, Malatang has gradually lost its dominant position.
Some netizens commented: "Our family of three eats a spicy hot pot for nearly 90 yuan, to be honest, it is better to eat a hot pot or eat skewers, the taste is better." ”
What do you think about this?
Give people roses, have a lingering fragrance in your hands, like and forward to take good luck, may you have unexpected luck and sudden joy.
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