On a cold and breezy evening, a hot spicy hot pot is enough to warm people's hearts. As a leader in the Sichuan snack industry, Malatang has won the favor of diners from all over the country with its freely mixed ingredients, mellow spicy aroma and instant serving speed. Today, we will talk about the "secret weapon" of those savvy diners when enjoying Malatang - 4 kinds of preferred ingredients that are both delicious and not weighing the scales, and even the boss can't help but praise: "This way of eating is either an expert or a senior foodie!" ”
The temptation of spicy hot
Walking into any Malatang restaurant, you will be dazzled by the variety of ingredients: green vegetables, tender meats, delicious seafood, and a variety of soy products and meatballs...... There are too many options to choose from, and it's hard to know where to start. Especially at a time when the pricing method is mostly calculated by weight, how to choose ingredients that not only satisfy the appetite but also are economical has become a science.
Carefully selected wisdom
Among the many ingredients, there are 4 "treasures" that stand out, which are not only great in taste, but also light in texture that will not "overload" your plate with weight.
Shiitake mushroom: A small body with a lot of energy. Shiitake mushrooms not only bring the freshness of the mountains and forests, but also the flavor of the soup base. It has high nutritional value, but it is not as watery as other vegetables, so it naturally becomes the first choice for non-weighing.
Quail Eggs: Small, delicate quail eggs that are concentrated protein bombs with every bite. They are smaller than regular eggs and have a natural flavor, making them the perfect choice for energy without burdening them.
Oysters: A favorite of seafood lovers, oysters are known for their unique flavour and zinc richness. Although the unit price is expensive, in the world of Malatang, a few small slices can greatly enhance the overall deliciousness, and because it does not contain excess water, it is extremely cost-effective.
Dried Longkou Vermicelli: As the dual identity of staple food and side dish, unsoaked Longkou Vermicelli is light as silk, smooth but not greasy after absorbing the soup, which is not easy to satisfy cravings and is not easy to increase the amount, and is an invisible "money-saving expert" in Malatang.
Appreciation from the owner
When you bring such a carefully selected spicy hot to the cash register, the boss will often cast an approving look: "I know how to eat it!" This is not only a recognition of the wisdom of material selection, but also an affirmation of the attitude of diners to enjoy life with their hearts. While satisfying the taste buds, you can also feel a trace of "small luck", why not?
Epilogue:
In the Malatang industry, there are sometimes subtle conflicts between merchants and consumers over the cost and value of ingredients. However, through the above-mentioned smart selection strategy, diners can not only enjoy delicious food, but also skillfully balance consumption, which invisibly promotes a win-win situation for both the consumer experience and the reputation of the merchant.
It is said that there is a senior Malatang enthusiast who can accurately control just 100 grams of ingredients every time he chooses ingredients, no more, no less, which makes the boss both surprised and admired, and even once doubted whether he was a peer Weifu private visit. Such a small story also adds a bit of fun and legend to the Malatang culture.
Eating Malatang is a freewheeling meal, and it is also an attitude to life. Master these tips to make your Malatang trip delicious and cost-effective. The next time you step into the Malatang restaurant, you might as well try these 4 "treasure" ingredients to make the boss impress you. After all, eating well and eating well is the way of a real foodie.