When I was a child, we ate watermelon and bought it at home. The watermelon is big and round, and it is enjoyable to eat it when it is chilled in cold water. We always thought that the watermelon was only the one we had eaten, but we didn't expect that there are so many best-selling watermelons on the market now. What is the taste of different varieties of watermelon and what are the characteristics? Let's pick a few to compare.
Kirin
[Listing] April-December; Sweetness: 9.4%
【Taste】The juice is very sufficient, basically seedless, the melon flesh is very delicate, the skin is thin and the meat is crispy.
【Introduction】Mainly produced in Hainan Province, Zhejiang, Wenzhou region, short cycle, good taste,
High production efficiency.
Black
【Introduction】The black beauty watermelon is oblong in shape, and the skin is dark black-green with inconspicuous stripes. Hainan, Guangxi, Ningxia and Shaanxi are more numerous.
[Listing] mid-June - mid-July; Sweetness: 13%
【Taste】The sweetness is very high, the juice is very high, and there are a lot of watermelon seeds
Early spring rubble
【Introduction】The appearance is round or oval, with clear stripes on a green background, and it is a hybrid generation of extremely early maturing small red watermelon, which is widely planted in Shandong.
[Listing] end of April, early September; Sweetness: 13%
【Taste】The skin is thin and the seeds are few, the flesh is bright red, and the flesh is delicate and sweet.
Ningxia is rich in selenium
【Introduction】Known as "the watermelon treasure that grows out of the crack of the stone" is large, oval, the skin of the melon is white and yellow, the more ripe the whiter, and the texture is relatively thick.
[Listing] mid-July to mid-September; Sweetness: 12%
【Taste】The flesh is tender and sweet like honey, the skin is very thick, and it is rich in selenium.
Kyunghin
【Introduction】Jingxin No. 1 was cultivated by Beijing Research Center, and now the variety is named after Jingxin No. 1-No. 8.
【Listing】Late April; Sweetness: 11%
【Taste】Watermelon has a clear and sweet taste, with a large size and thick skin and black seeds.
Extra small phoenix
[Listing] April-July; Sweetness: 9.8 %
【Taste】The flesh is delicate, crispy, sweet and juicy, much smaller than ordinary watermelon.
【Introduction】Improved watermelon varieties, native to Taiwan, were introduced to the mainland after the 90s. Light green stripes with thin skin. The flesh is yellow.
Ink Boy
【Introduction】It is spherical, the outer skin is darker in color, and it is dark green skin, and it is planted all over the country
【Listing】Early May; Sweetness: 13%
【Taste】The melon seeds are relatively few white, the flesh is less fiber, delicate and refreshing, and the juice is rich.
Pangezhuang
【Introduction】It is produced in Daxing, Beijing, Pangezhuang Town. The planting area of watermelon in the town is 25,000 mu, and the peel is thin, 3-8 yuan per catty.
【Listing】Early May; Sweetness: 12-13%
【Taste】The taste is similar to that of unicorn watermelon, with more sand and emerald green color.
Finally, I will teach you the secret of picking watermelons, "three looks and one knock" to collect it quickly!
Look at the navel of the melon, the navel is small and thin;
Look at the guati, the crooked watermelon is sweeter;
Looking at the melon texture, the neater the texture, the sweeter the watermelon;
Tapping the watermelon to make a popping sound and a slight trembling sensation indicates that the watermelon is highly ripe.
Source: Comprehensive Network, if there is any infringement, please contact to delete.