【Yaki-yaki octopus】
Materials
Octopus 1 catty 2 taels of half a small package of snow cabbage
2 slices of garlic and 2 slices of ginger
2 shallots and 1 coriander
3 dried chili peppers and 1 tablespoon light soy sauce
Lee Kum Kee steamed fish with a little soy sauce and 3 tablespoons of cooking wine
1 tablespoon of rice wine, salt, appropriate amount of chicken essence
Peanut oil
method
Cut open the head of the octopus, clean it up, rinse it a few times, and set it aside
Bring water to a boil, add the washed octopus, cook for two or three minutes, roll up the discoloration, turn off the heat, remove and wash
Cut the octopus into pieces of your favorite size Pickled cabbage, I think this brand is quite sour and slightly spicy, not bad The above are all the ingredients
Stir-fry chives in hot oil, ginger and garlic Add the octopus and stir-fry together for three to five minutes
Light soy sauce will not be very salty Steamed fish soy sauce is a little salty Add a little less
Stir-fry the octopus until thick, add the cabbage, stir-fry for a while, pour in cooking wine and rice wine and stir-fry, then add two kinds of soy sauce to continue stir-frying
Put a little boiling water, boil the cabbage, and the cabbage will absorb the flavor, cook for three or five minutes, wait for the soup to be collected, put some chicken essence, and salt to taste
【Fried river prawns】
Materials
250g prawns, 1 spoonful of light soy sauce
2 tablespoons of cooking wine/rice wine 1/2 tablespoon of chicken essence
A pinch of salt 2 cloves of minced garlic
A pinch of shredded ginger and 2 chives
2 dried chilies
Peanut oil
method
Heat oil in a pot until it smokes, add the river prawns that have been washed and drained in advance, stir-fry for a while
Then sprinkle green onions, ginger and garlic and stir-fry for a while
Mix well with cooking wine, light soy sauce and chicken essence, put it in the pot and stir-fry for a while, sprinkle with chopped green onions and chili peppers, and then you can get out of the pot
【Braised Chicken Feet】
Materials
10 chicken feet and 3 dried chili peppers
4 cloves of garlic and 3 slices of ginger
1 shallot and 1 coriander
Salt to taste: 2 tablespoons of seafood soy sauce
1 scoop of dark soy sauce 1 scoop of oil
5 tablespoons of rice wine and 1 tablespoon of bean paste
1 tablespoon garlic chili paste
Peanut oil
method
Soak the chicken feet in cold water for half an hour Wash them (soak them in blood water and eat them cleanly) Put the chicken feet in a pot and submerge them with cold water, sprinkle a spoonful of salt A spoonful of rice wine and cook for ten minutes, turn off the heat and simmer for a while Wash and cut off the nails of the chicken feet in cold water, chop them open, wash them and drain them for later use Put oil in the pot and heat them, pour in the chicken feet and garlic and fry them Occasionally turn it over It will be a little bit of oil, and if you are afraid, you can bring disposable gloves A little golden, put in the ginger and shallots and fry until fragrant
Oyster sauce, dark soy sauce, rice wine, bean paste, chili sauce mix a sauce, pour in and simmer for a while
Add boiling water over the chicken feet, cover with high heat and boil, simmer for 15 minutes ⚠️, if you like a soft and rotten taste, you can add more boiling water
Collect the juice, salty depends on your taste If it is not enough, you can add salt to taste Sprinkle chopped coriander and chili pepper before cooking