On a whim, I want to try the ingredients that I rarely eat, and I am full of anticipation before making it, and after I finish it, I scold and scold [cover my face] [cover my face] [cover my face]
I usually cook my own dishes, and even fried vegetarian dishes have to put two dried chili peppers, but today I mustered up the courage to try what the taste is made without chili peppers, how to say it, it's hard to say!
The appearance looks really good, but it tastes particularly elastic, and it still doesn't seem suitable to try these strange things.
A fan asked me if I made these delicacies every day without overturning? I was sure that I said, "Yes!" It's just that many times the embarrassment of overturning comes out [covering face] [covering face] [covering face] [covering face] [covering face]
Just like today's fried squid rings, this is a big car that has been properly turned, and I have eaten this dish before, although it is also very chewy, but it is not as chewy as I did.
After checking the relevant information, the reason why the "squid ring" can't chew is because the heat is too large, and the high temperature will cause the protein in the squid to coagulate quickly, resulting in hard meat.
I always thought that it was caused by me cooking it for too long, and I also wondered if the squid was not fresh, which also made a wrong demonstration for everyone, you must pay attention to the heat control when frying the squid ring, otherwise it will be fried like me, like chewing "rubber".
The squid itself is very delicious, and my own skills are not up to par.
Recommended Index: ★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
#晒晒我的今日美食#