Mom, I really deserve the title of a foodie, I want to tinker with food whenever I have time, other people's weekend concerts, movies, and various social activities, my weekend is tinkering with pots and pans.
It's not that I'm afraid of society, I just don't want to go out, do I have some potential problems?
Hey...... This is the result of my half-hour labor, and the mix looks very fresh and tastes good.
In my plan, the weekend has to be paired with food to be complete.
Let's put it this way, my little niece, as a carnivorous "four-legged gold-swallowing beast", usually doesn't eat much vegetables, and she eats three or four of them with tomato sauce.
The ingredients are common, and the method is extremely simple, belonging to the ranks of those who can do it with their hands, not only cucumbers can be made, but also potatoes and carrots.
Just brush the oil in the pot with a brush, don't brush too much, mainly in the form of frying, too much oil will become fried, pay attention to turn over and don't fry the paste.
There is one more option for breakfast in the future, I personally recommend that the shrimp do not need to be chopped, just put the whole one, fry it, and sprinkle some pepper if you eat it yourself [shy]
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
#晒晒我的今日美食#